33399 kind thumbprint jam cookies alicia silverstone Recipes

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, apricot jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam) or 2/3 cup seedless raspberry jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam)

butter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)

unsalted butter , brought to room temperature, sugar, egg, vanilla extract, softened mascarpone cheese, all-purpose flour, baking powder, salt, fig jam , or jam of choice

butter, white sugar, vanilla extract, egg yolk, all-purpose flour, chopped almonds, raspberry jam

butter, white sugar, dark corn syrup, egg, separated, all-purpose flour, chopped walnuts, any flavor fruit jam

butter, peanut butter, brown sugar, sugar, egg, vanilla, flour, salt, baking soda, jam (pick any flavor)

butter, softened, cream cheese, softened, caster sugar (aka superfine sugar), vanilla extract, egg, plain flour , sifted, raspberry jam, almonds, icing sugar, to serve

flour, sugar, salt, butter, softened, baking powder, egg, vanilla extract, red jelly or jam

plain flour, baking powder, creamy peanut butter, drops vanilla essence, unsalted butter, at room temperature, caster sugar, soft light brown sugar , packed, egg, strawberry jam, icing sugar , plus, icing sugar, milk, creamy peanut butter

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

rolled oats, almonds, spelt flour, corn or 1/2 cup safflower oil, maple syrup, brown rice syrup, jam , of your choice

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, pure vanilla extract, fruit jam (i ve used raspberry, strawberry, apricot and mango. any kind works as long as it s relatively smooth)

unsalted butter, softened at room temperature, sugar, vanilla bean , halved lengthwise, soft insides scraped out, salt, all-purpose flour, apricot , raspberry, or another jam of your choice

sugar, butter (or margarine), ground blanched almonds (may be called almond meal at the store), vanilla flavoring, all-purpose flour, fruit jam (flavor of your choice, but make sure there are no fruit chunks in it), sugar

butter, white sugar, brown sugar, eggs, vanilla, flour, baking powder, jam (of your choice)

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam