137 kimchi jigeh Recipes

  • Korean Kimchi Jigeh Stew
    water, napa cabbage kim chee , brine reserved and
    4 More
    water, napa cabbage kim chee , brine reserved, cubed fully cooked luncheon meat (e.g. spam), chili powder, salt , to taste, ground black pepper , to taste
    25 min, 6 ingredients
  • Kimchi Jun (Kimchi Pancake) and Dipping Sauce
    kimchi, drained and chopped, reserved juice from kimchi and
    10 More
    kimchi, drained and chopped, reserved juice from kimchi, all-purpose flour, eggs, green onion, chopped, vegetable oil, salt to taste, rice vinegar, soy sauce, sesame oil, korean chili pepper flakes (optional), toasted sesame seeds (optional)
    30 min, 12 ingredients
  • Kimchi Soup With Tuna
    kimchi, tuna drained, green onion, chopped garlic and
    7 More
    kimchi, tuna drained, green onion, chopped garlic, sesame oil, fish sauce, optional but recommended, water, ground red pepper (gochu-garu), chopped garlic, chopped ginger
    30 min, 11 ingredients
  • Kimchi Pancakes (Kimchi Jun)
    flour, water, salt, cabbage kimchi, minced and
    3 More
    flour, water, salt, cabbage kimchi, minced, green onions, minced, garlic clove, minced, sesame oil
    15 min, 7 ingredients
  • Kimchi Jjigae (Korean Kimchi Stew)
    sesame oil, canola oil, pork and
    4 More
    sesame oil, canola oil, pork, cabbage kimchi (also use 1/4-3/4 cup of juice from kimchi to taste), dashida (more or less according to your taste), water, salt
    35 min, 7 ingredients
  • Kimchi Bokkeumbab (Kimchi Fried Rice)
    vegetable oil, garlic, minced, fresh ginger, minced and
    9 More
    vegetable oil, garlic, minced, fresh ginger, minced, coarse salt, sliced leeks (or green onions), cooked rice (the older the better), red chili pepper flakes (gochugaru), eggs (2 scrambled), sesame oil, soy sauce, sesame seeds, cabbage kimchi
    40 min, 12 ingredients
  • Korean Kimchi Jeon (kimchi Pancakes)
    kimchi, finely chopped, buchimgaru (korean pancake mix) and
    6 More
    kimchi, finely chopped, buchimgaru (korean pancake mix), water, onion, finely diced, salt and pepper, red and green chili pepper, vegetable or canola oil, egg (optional)
    20 min, 8 ingredients
  • Dubu Kimchi ( Koreantofu W Sauted Kimchi)
    kimchi , roughly chopped into 1 inch pieces and
    11 More
    kimchi , roughly chopped into 1 inch pieces, sliced pork (or bacon), sliced into 1 inch pieces, firm tofu, cut into 2-inch squares, gochujang (red pepper paste), vegetable oil, garlic cloves, minced, soy sauce, brown sugar, sesame seeds, sesame oil, olive or vegetable oil, green onion strips (garnish )
    40 min, 12 ingredients
  • Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts)
    pork spare riblets, chopped kimchi, garlic minced and
    7 More
    pork spare riblets, chopped kimchi, garlic minced, gochugaru (red pepper flakes), gochujang (red pepper paste), soy sauce, sugar, green onions sliced thinly, kimchi juice, soybean sprouts
    10 ingredients
  • Kimchi Jjigae (Kimchi-Pork Soup)
    bone-in center-cut pork loin chop and
    7 More
    bone-in center-cut pork loin chop, coarsely ground korean chile (gochugaru), minced fresh garlic, dark sesame oil, chopped kimchi (with some juice), water, water-packed extra-firm tofu, drained, diagonally sliced green onions
    8 ingredients
  • Kimchi Quesadillas
    unsalted butter, cabbage kimchi, drained and chopped and
    6 More
    unsalted butter, cabbage kimchi, drained and chopped, fresh perilla or shiso leaves, flour tortillas, roasted sesame seeds, coarsely grated sharp cheddar (6 oz), coarsely grated monterey jack (6 oz), vegetable oil for brushing
    20 min, 8 ingredients
  • Kimchi Relish
    chopped napa cabbage kimchi, extra-virgin olive oil and
    6 More
    chopped napa cabbage kimchi, extra-virgin olive oil, fresh lime juice, chopped fresh chives, reduced-sodium soy sauce, light agave syrup (nectar) or honey, sriracha, fine sea salt and freshly ground black pepper
    8 ingredients
  • Kimchi Fritters with Soy Dipping Sauce
    sliced scallions, soy sauce, distilled white vinegar and
    10 More
    sliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears
    13 ingredients
  • Kimchi Scramble
    eggs, beaten, white mushrooms and
    4 More
    eggs, beaten, white mushrooms, radishes , from jar of radish kimchi, cheddar cheese, shredded (optional), vegetable oil, pepper
    15 min, 6 ingredients
  • Kimchi Sweet Potato Salad
    sweet large potatoes (peeled and cut into bite sized piec... and
    6 More
    sweet large potatoes (peeled and cut into bite sized pieces), oil, bacon (cut into 1 inch pieces), mayonnaise, prepared cabbage kimchi (drained and chopped ), green onions (sliced ), sesame seeds (toasted )
    45 min, 7 ingredients
  • Kimchi Pasta
    linguine, bacon, chopped, cabbage kimchi, chopped and
    5 More
    linguine, bacon, chopped, cabbage kimchi, chopped, garlic cloves, minced, red pepper paste (sambal oelek), butter, scallions, sliced, sesame seeds, for garnish
    30 min, 8 ingredients
  • Kimchi Miso Soup Kimchi Miso Soup
    cabbage kimchi, roughly chopped and
    6 More
    cabbage kimchi, roughly chopped, radish kimchi, roughly chopped, grated fresh ginger, miso paste (depends on how salty you like it), water, green onions/scallions, chopped, good squeeze of asian sirachi chili sauce if you like it spicy
    7 ingredients
  • Kimchi Breakfast Latkes #5FIX Kimchi Breakfast Latkes #5FIX
    cabbage kimchi, drained and pressed and
    5 More
    cabbage kimchi, drained and pressed, fresh scallions, sliced thin, simply potatoes shredded hash browns, thawed, eggs, 2 lightly beaten, flour, sriracha sauce, for drizzling
    30 min, 6 ingredients




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