5134 kimchi burgers Recipes

cocktail sauce, tartar sauce, burgers, crab cakes, white bread, toasted and cut into 2-inch squares

recipe basic burger, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, hot sauce such as frank s red hot, unsalted butter, melted and cooled, honey, thick blue cheese dressing, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

ground turkey, jalapeno chile, stem and seeds removed, minced, shallot, minced, salt and pepper, burger buns, swiss cheese, haas avocado, sliced, tomato , lettuce, onion, mustard, mayonnaise and ketchup, optional

penne pasta, olive oil, red wine vinegar, garlic clove, minced, salt, freshly ground black pepper, white albacore tuna, drained, grape tomatoes, halved, kalamata olives, pitted and quartered, sliced red onion, chopped italian parsley, capers, drained, brie burgers

frozen spicy black bean veggie burgers, spring mix salad greens, grape tomatoes, halved, frozen corn, thawed, chopped red onion, coarsely crushed nacho tortilla chips, shredded mexican cheese blend, ranch salad dressing, salsa, taco seasoning

pork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper

napa cabbage, cored and cut into 1-inch squares (about 8 cups), garlic cloves, minced, water, distilled white vinegar, toasted sesame oil, grated fresh ginger, salt, sugar, crushed red pepper flakes, scallions, sliced, carrot, peeled and grated

heads napa cabbage, korean radishes or 2 -3 daikon radishes, salt, rice flour, water, red pepper flakes, fish sauce, salted shrimp sauce, green onions, cut into inch long pieces, head garlic, peeled and crushed, sugar

napa cabbage , coarsley chopped (about 2 lb), salt, water, green onion , coarsley chopped, fresh ginger, grated peeled, red pepper flakes, crushed, garlic cloves, minced

chinese cabbage, spring onions, sea salt or 100 g other non-iodized salt, at least 100 g, korean chili powder (about 20 g), garlic cloves, crushed, sugar, any kind, fresh ginger, crushed or 1 tsp powdered ginger, onion (optional)

head napa cabbage (approx . 7 lbs), kosher salt (please be aware that different types of salt have different saltiness levels), sweet rice flour, water, coarse gochugaru (you can use up to 2 cups depending on your heat tolerance, do not use any other substitutes. korean ), scallions (cut on bias), fish sauce, white sugar, garlic cloves, minced, fresh ginger, grated

beef or chicken burgers (12 or 8 pack), hamburger buns or kaiser rolls, shredded lettuce, tomato or diced, onion or diced

boca burger, feta, flat roll, low fat balsamic vinaigrette, sliced cuc/red onion/spinach

whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper

frozen meatless soy protein burgers, sliced green bell pepper rings, alfalfa sprouts, lettuce leaves, tomato, whole grain hamburger buns, light ranch dressing

extra-virgin olive oil, yellow onion peeled and finely minced, fresh rosemary very finely chopped, ground turkey or ground beef chuck, coarse salt, freshly ground black pepper, cheese of your choice coarsely grated, sprouted grain or whole-wheat burger buns

recipe salmon burgers, reduced-fat mayo, reduced-sodium soy sauce, sliced scallions, sesame seed buns, toasted

vegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste