Cheesy Stuffed Burgers Recipe

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Cheesy Stuffed Burgers
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Ingredients:

Directions:

  1. Heat oil in a small skillet over low heat. Add onion and rosemary; cook until soft and sweet, about 10 minutes. Let onion mixture cool a bit, and put it in a large mixing bowl with turkey, salt, and pepper.
  2. Combine ingredients with a wooden spoon or with your hands. Divide mixture into quarters. Cut each quarter in half and form into 2 patties. Place 2 Tbsp cheese on one patty; place other patty on top, pinching edges together. Repeat with remaining patties.
  3. Preheat grill to high. Cook burgers 5 minutes on one side; flip, then cook until burgers are browned and firm, about 4 minutes.
  4. Serve on buns with al your favorite fixings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.35 Kcal (1304 kJ)
Calories from fat 177.42 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 106.18mg 35%
Sodium 410.94mg 17%
Potassium 328.52mg 7%
Total Carbs 2.53g 1%
Sugars 1.18g 5%
Dietary Fiber 0.31g 1%
Protein 31.58g 63%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 196.94 Kcal (825 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 30%
Cholesterol 67.16mg 35%
Sodium 259.93mg 17%
Potassium 207.8mg 7%
Total Carbs 1.6g 1%
Sugars 0.75g 5%
Dietary Fiber 0.2g 1%
Protein 19.98g 63%
Vitamin C 0.2mg 1%
Iron 0.7mg 7%
Calcium 132.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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