1618 kimchee base Recipes

garlic cloves, minced (large), salted shrimp (find in jars at the korean grocers), fish sauce (preferably a thai brand), korean hot red pepper (don tsp substitute this), sugar, ginger juice (grated ginger squeezed to get the juice), salted anchovies (again , find this in jars at the korean grocers), napa cabbage (large, washed and cut into bite-sized pieces), salt (scant), green onion (washed and sliced into 2 inch lengths )

lean pork , adjust according to preference (more meat than kimchee or vise versa), sour kimchee, cut in 1 inch pieces, juice , from kimchee (optional), soy sauce, water, salt and pepper, crushed red hot peppers, crushed garlic

chinese napa cabbage, salt, green onions, chopped, garlic cloves, crushed, crushed red pepper flakes (amount to taste), minced ginger, light soy sauce, white vinegar, vegan sugar (or granulated sugar, to taste), sesame oil (optional)

head cabbage, finely shredded (napa is best), green onions, thinly sliced, rice vinegar, soy sauce, fresh ginger, peeled and chopped, garlic cloves, chopped, carrot, shredded, red chili pepper flakes (more if you dare), sugar, sesame oil, salt & freshly ground black pepper

carrot, sliced in 1/4 inch slices, chinese cabbage, sliced in 1 inch pieces, cauliflower , cut into flowerets, salt, green onions, finely chopped (with tops ), salt, garlic salt, crushed red pepper flakes

rice, bacon, chopped, oil (vegetable or olive or peanut), kim chee, chopped, sesame oil, korean red pepper paste (kochujang), dashida (korean beef flavored roasted salt), toasted sesame seeds, scallions, chopped for garnish

napa cabbage, salt (1 per lb of cabbage), fresh ginger, garlic cloves, fish sauce or 1 tbsp shrimp paste, korean chili paste, sugar

heads chinese cabbage, sea salt, filtered water, raw sugar, cayenne, chili pepper, garlic granules, ground ginger, filtered water, vinegar, sea salt

kim chee, oriental-flavor instant ramen noodles, spam, cubed, vegetable oil

green cabbage, carrot, white oriental radishes (about 4-5), scallions, sliced thin, soy sauce, water, honey, cider vinegar, grated fresh ginger, garlic cloves, minced, dried hot red chili peppers, split (2 inches long)

vegetable oil, pork , cut into fine shreds (may substitute diced spam), cooked rice (see note ), chopped kim chee, rinsed and drained, salt and pepper (optional)

corn oil, sesame oil, chopped garlic, kim chee, cut small, cooked rice, canned mushrooms, frozen peas, korean stir-fry sauce

napa cabbage , cut into 1/8 inch slices, kosher salt, hot chili paste, dried shrimp, fish sauce (nuoc mam), water, kosher salt, sugar, garlic cloves, sliced thin, fresh ginger, sliced, carrots, daikon radishes , juilienned, red bell peppers, cut in half and julienned, korean green peppers, stemmed, seeded and cut thin, scallions, chopped into 1/4 inch pieces, limes , juice of

cooked short-grain rice (brown or white ), raw chicken breasts , chopped into bite sized pieces, korean rice wine, garlic clove, peeled, and minced, green onions, sliced thinly, sesame oil, black pepper, salt (or to taste), walnut pieces, oil, firm tofu, cubed, napa cabbage, washed and thinly sliced, soybean mixed sprouts, oyster mushrooms, thinly sliced, red chili pepper, chopped, green chili pepper, chopped, cabbage , kimchee drained of liquid and chopped, sesame oil, toasted sesame seeds, green onion, thinly sliced

head green cabbage, chopped, chopped dried onion or 3/4 cup chopped white onion, baby carrots, sliced 1/2 inch wide, stalks celery, chopped with leaves, lemon pepper, sysco chicken base, water, olive oil, salt (optional), mushrooms, with liquid (optional)

butter, all-purpose flour, broth (veggie, beef or chicken is fine based on your preference), low-fat milk (skim is fine too), salt and pepper (or a pepper grinder is fun too for a twist)

turnips, sliced 1/8 inch thick, water, rice vinegar, soy sauce, sugar, fresh ginger, garlic clove, minced, scallions, cut in 1 lengths, red chili pepper flakes, chopped chives, toasted sesame seeds