345 killer literally figuratively boardwalk Recipes

white chocolate chips, sweetened condensed milk, butter, maple flavored extract, broken walnuts

coconut rum, amaretto, orange juice, pineapple juice, grenadine

sweet potatoes (or yukon gold potatos, whichever you prefer), egg whites (my rule of thumb is 1 egg white per potato), season salt

potatoes (not peeled ), low-fat chicken broth, salt, garlic powder, dried chives

graham crackers, crushed, white sugar, butter, softened, ground cinnamon, cream cheese, softened, white sugar, eggs, vanilla extract, sour cream, white sugar, vanilla extract

all-purpose flour plus, all-purpose flour, white sugar, salt, canola oil, rice milk, white sugar, dark brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg, pumpkin puree, canola oil, eggs, vanilla, rice milk

artichokes, halved and choke scraped out, salt, ground black pepper, garlic, chopped, shallot, chopped, butter

chicken broth, rosemary, garlic, minced, ground black pepper, celery seed, fennel seed, clam juice, tomato paste, butter, white wine, shrimp, with tails, french bread

semi-sweet chocolate chips (divided ), margarine (or butter, divided), water, fat-free sugar-free instant chocolate pudding mix, powdered sugar, sweetened condensed milk, imitation vanilla

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

whiskey, sweet vermouth, apple brandy, lemon twist, for garnish

eggs, milk, pure lemon extract, flour, light brown sugar, baking powder, salt, oil for frying (about 2 cups), cast iron skillet (if you have 1), funnel or pastry/frosting bag or a large ziplock bag and cut out a corner and twist to make a pastry bag, cinnamon powdered sugar for dusting

bananas, crushed pineapple in juice, blackberries, fat-free ricotta cheese, cinnamon, nutmeg, natural cane sugar

low-fat greek yogurt (thick , greek-style), cooked chickpeas, lemon juice, garlic cloves, salt, cayenne pepper, white tuna packed in water, drained and flaked, toasted sesame seeds, green onion, chopped, fresh cilantro, finely chopped, ground cumin, whole wheat pita bread, cut in half to form pockets, tomatoes, cleaned and thinly sliced, leaves boston lettuce or 8 leaves red leaf lettuce, cleaned and patted dry

boneless chicken breasts, lemons, chicken broth, pepper, red pepper (optional)

raspberry vodka, watermelon vodka, orange vodka, strawberry vodka, sweet and sour mix, cranberry juice