Liter Tuna Salad Pitas Recipe

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Liter Tuna Salad Pitas
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Ingredients:

Directions:

  1. Make dressing by zapping all the dressing ingredients together in a mini-processor until thoroughly combined and the garlic and chickpeas have been pureed. (do try to make the dressing atleast a couple of hours before making the sandwiches, to allow all the ingredients to 'meld' and 'marry' - even the previous day is OK).
  2. To prepare tuna salad: Combine all ingredients, including dressing, except pitas, lettuce, and tomato in a medium-sized mixing bowl and stir well to mix. Taste for salt, and adjust seasonings as necessary.
  3. Salad can be prepared 1 day ahead. To store, cover and refrigerate.
  4. To assemble sandwiches: Divide tuna salad equally and mound in pita pockets. Add several tomato slices and a lettuce leaf to each pocket. Arrange sandwiches in a basket or on a serving plate. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.36 Kcal (1165 kJ)
Calories from fat 41.38 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 4.77mg 2%
Sodium 616.81mg 26%
Potassium 484.47mg 10%
Total Carbs 47.86g 16%
Sugars 5.45g 22%
Dietary Fiber 7.67g 31%
Protein 15.74g 31%
Vitamin C 13.2mg 22%
Iron 4mg 22%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 17.92 Kcal
% Daily Value*
Total Fat 1.99g 7%
Cholesterol 2.07mg 2%
Sodium 267.07mg 26%
Potassium 209.77mg 10%
Total Carbs 20.72g 16%
Sugars 2.36g 22%
Dietary Fiber 3.32g 31%
Protein 6.81g 31%
Vitamin C 5.7mg 22%
Iron 1.7mg 22%
Calcium 56.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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