248 kikkoman sauce Recipes

catsup, salt, sugar, kikkoman soy sauce shoyu, ginger, crushed, sherry wine, garlic clove, crushed

skinless chicken thighs (about 1 1/2 lb), carrots, sliced, onions, chopped, garlic cloves, finely chopped, water, smooth peanut butter, soy sauce (preferably kikkoman, or any real 1, not vh), ground ginger, chili flakes, frozen peas (i personally don tsp put the peas in), white wine vinegar, some chopped chives (for garnish ), some chopped peanuts (for garnish )

kikkoman teriyaki sauce, pepper, minced garlic, broccoli floret

kikkoman stir-fry sauce, dry sherry, cornstarch, ground pork, chopped onion, garlic, minced, coarsely chopped cilantro leaves, oriental sesame oil, iceberg lettuce leaves

kikkoman marinade or 1/3 cup teriyaki sauce, brown sugar, minced fresh gingerroot, center-cut pork loin chops (i used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (i used boneless)

kikkoman stir-fry sauce (most supermarkets carry it!), green sweet bell pepper, orange sweet bell pepper, shallots, garlic, finely minced, olive oil, fat-back bacon, frozen santa fe mix vegetables. (these contain corn , green zucchini, red pepper, onions, yellow & green sweet peppers), salt, pepper to taste (remember the santa fe mix has hot s in it!), red port wine, rice flour as needed for thickening the sauce

mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)

frying chickens, kikkoman soy sauce, divided, garlic powder, divided in half, carrots, peeled and cut diagonally crosswise into quarters, water, white wine, brown sugar , packed, frozen broccoli stems, thawed and drained

chicken wings, kikkoman light soy sauce, garlic, fresh ground black pepper, cayenne pepper (optional), white jasmine rice

avocados, tempura mix, water, salt, pepper, garlic powder, onion powder, paprika, cayenne (*optional, if you want it a little spicy ), canola oil (you may also use olive oil, is not as expensive), japanese mayonnaise (kewpie brand or regular light mayo), teriyaki sauce (kikkoman brand), lemon, wasabi (optional)

panko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced

kikkoman teriyaki sauce, zesty italian salad dressing, garlic, diced, onion, sliced, red devil hot sauce

kikkoman soy sauce, sugar, ground beef, yellow onion, thinly sliced, fresh spinach, washed and drained, green onion, and tops cut into 2-inch lengths (separating whites from tops), fresh mushrooms, sliced, firm tofu, cut into 1-inch cubes and well drained

kikkoman soy sauce, dijon mustard, dried crushed red pepper, olive oil, flank steak, bow tie pasta, green bell pepper , cut into 1-inch pieces, tomatoes, halved

kikkoman soy sauce, sake or 1/4 cup dry sherry, gingerroot , julienned, garlic cloves, peeled and very thinly sliced, sugar, apple juice concentrate (no water added), sesame oil, barbecue beef ribs

kikkoman light soy sauce, water, sugar (i ve been using splenda), ground ginger, minced garlic clove (i use 1 1/2 tsp. of the jar stuff), vegetable oil

cornstarch, soy sauce (kikkoman), boneless pork, cut into 1 inch cubes, vegetable oil, carrots, thinly sliced, onion , chunked, green bell pepper , chunked, barbecue sauce (kikkoman sweet & sour sauce), pineapple chunks, drained

boneless pork ribs , (or pork loin back ribs, sawed across bones), kikkoman teriyaki sauce or kikkoman stir fry sauce, dry sherry, garlic, pressed