64188 kiki mexican salad Recipes

onion, halved and thinly sliced, minced fresh cilantro, jalapeno pepper, seeded and chopped, canola oil, chili powder, ground cumin, ground coriander, pepper, salt, uncooked medium shrimp, peeled and deveined, torn leaf lettuce, fat-free ranch salad dressing

olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa

black beans, rinsed and drained, garbanzo beans, drained, frozen corn kernels, onion, diced, jalapeno peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, roma (plum ) tomato, diced, olive oil, fresh lime juice, honey, ground black pepper, salt to taste

black beans, rinsed and drained, garbanzo beans, drained, frozen corn kernels, onion, finely diced, chopped fresh cilantro, jalapeno peppers, seeded and minced (optional), red bell pepper, diced, olive oil, fresh lime juice, ground black pepper, salt to taste, honey

head iceberg lettuce, grated sharp cheddar cheese (2 oz), chopped green onion, sliced ripe olives (i use black ), tomatoes, sliced, crushed tortilla chips, avocado, mashed, lemon juice, sour cream (4 oz), vegetable oil, sugar, garlic salt, chili powder

head romaine lettuce, chopped (about 2 1/2 cups), black beans, rinsed and drained, tomato, seeded and chopped, jicama, peeled and chopped, corn kernel (fresh uncooked preferred , but can substituted frozen or canned), green onion, chopped, ripe avocado, peeled and diced, red bell pepper, chopped, feta cheese, crumbled (reduced fat variety, if desired), garlic clove, minced, fresh cilantro, finely chopped, jalapeno, minced, fresh lime juice, olive oil (original recipe called for 1/4 cup), honey

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

lean ground beef (optional), refried beans, chili powder, dried oregano, manicotti, water, picante sauce, sour cream, shredded monterey jack cheese or 1 cup shredded mexican blend cheese or 1 cup cheddar cheese, sliced green onion, sliced ripe black olives (optional)

head lettuce, broken into bite-size pieces, tomatoes, chopped, onion, chopped, celery, chopped, cheddar cheese, grated, chili beans, drained, rinsed and chilled, catalina dressing, fritos corn chips

potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

ground beef, taco seasoning mix, water, red kidney beans, tomatoes, head lettuce, cheese, catalina dressing, nacho cheese plain doritos

ground chuck, garlic, finely minced, salt, vinegar, tequila or 1 tbsp water, chili powder, kidney bean, undrained, salad oil, garlic, very finely chopped, chopped onion, flour, tomato puree, vinegar, beef bouillon cube , dissolved in, boiling water, chopped canned green chilies, ground cumin, salt, pepper, corn tortillas, grated sharp cheddar cheese or 1 cup cubed monterey jack cheese

cold water, divided, salt, yellow cornmeal, canola oil, onions, chopped, garlic, minced, kidney beans , liquid reserved, mexican tomato sauce, mexican chili powder, ground cumin, monterey jack cheese, shredded

olive oil, limes , juice of, minced garlic cloves, salt, black pepper, cooked corn, black beans, drained & rinsed, tomato, diced, pepper, diced, onion, diced, jalapeno pepper, diced, fresh cilantro, chopped

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

your favorite chili (with or without beans), mexican blend cheeses, nacho cheese soup, velvetta mexican blend cheese, angel hair pasta, butter, approximately, garnishes: gaucamole , fried tortilla strips, sour cream, or queso (melted mexican cheese seasoned)

ground beef, taco seasoning mix, enchilada sauce, divided, flour tortillas, cut in half - divided, fat-free refried beans, queso fresco (mexican cheese), thinly sliced - divided, shredded reduced-fat mexican cheese blend, divided, nopalitos (sliced cactus), drained - divided