13 kickin vegetable Recipes

vegetable oil, ground beef, chopped yellow onions, chili powder, ground cumin, cayenne pepper, ground cinnamon, crushed red pepper flakes, bay leaf, minced garlic, dark beer, whole tomatoes, crushed, tomato paste, salt, dark brown sugar, dark brown sugar, unsweetened chocolate, cooked red kidney beans (i use canned ), grated cheddar cheese, for garnish, chopped green onion, for garnish, chopped fresh cilantro leaves, for garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper flakes, salt, dried oregano

frozen cubed hash brown potatoes, organic chicken broth (or vegetable), chopped carrot, chopped onion, cubed ham (eliminate ham for vegitarian), water, evaporated milk, vietnamese hot garlic sauce, shredded cheddar cheese

hidden valley original ranch dressing, sriracha sauce, divided use (hot chili sauce), fresh lemon juice, fresh chives, finely chopped (plus additional for garnish ), japanese-style bread crumbs (panko), hidden valley original ranch seasoning mix, lemon zest, ground black pepper, boneless skinless chicken breasts, cut into small pieces (about 1-1/2 in ches in size), salt, cornstarch, eggs, water, vegetable oil

sourdough pretzels, cayenne pepper, lemon pepper (i use citrus grill by durkee), garlic powder, ranch dressing mix, vegetable oil, a dilly seasoning (mccormick)

jamaican jerk seasoning blend, vegetable oil, garlic, diced, peeled fresh ginger, diced, green onions, chopped, pickled jalapeno peppers, chicken wings

vegetable oil, ground beef, chopped yellow onions, chili powder, ground cumin, southwest essence, cayenne pepper, ground cinnamon, crushed red pepper, bay leaf, minced garlic, dark beer, whole tomatoes, crushed, tomato paste, salt, dark brown sugar, unsweetened chocolate, cooked red kidney beans (see note) or 4 (15-oz) cans, drained and rinsed, grated cheddar, for garnish, chopped green onions, for garnish, chopped fresh cilantro leaves, for garnish

vegetable oil, ground beef, chopped yellow onions, chili powder, ground cumin, southwest essence, cayenne pepper, ground cinnamon, crushed red pepper flakes, bay leaf, minced garlic, dark beer, whole tomatoes, crushed, tomato paste, salt, brown sugar, unsweetened chocolate, cooked red kidney beans (see chef s note) or 4 (15-oz) cans, drained and rinsed, grated cheddar, for garnish, chopped green onions, for garnish, chopped fresh cilantro leaves, for garnish

v 8 juice, beef stock, stewing beef, onion, diced, yellow bell pepper, diced, head cabbage, chopped, dark red kidney beans, drained and rinsed, frozen white corn, red potatoes, chopped, frozen peas, frozen green beans, carrot, diced, bay leaves, hot sauce

pork baby back ribs, your favorite barbecue sauce (about 1/2 the bottle), vegetable oil cooking spray, brown sugar, paprika, pepper, salt, garlic powder, chili powder, cayenne pepper

cornmeal, flour, sugar, baking powder, salt, red pepper flakes, cayenne pepper, white pepper, cinnamon, milk, egg, beaten, vegetable oil, chopped crisped bacon, green onion, chopped, jalapeno, chopped very fine, bacon grease, for pan (it really is a key ingredient)

boneless skinless chicken breasts , cut into bite-sized pieces, frozen mixed vegetables, fat free condensed cream of celery soup, reduced-fat crescent rolls (unprepared )