324707 kicked panna cotta with fresh raspberry sauce Recipes

skim milk, unflavored gelatin, heavy cream, white sugar, vanilla extract, fresh strawberries, strawberry syrup (see recipe post)

butter, unsweetened chocolate squares, eggs, granulated sugar, all-purpose flour, vanilla extract, salt, chopped pecans, toasted, raspberry sauce, toppings: powdered sugar , fresh raspberries

butter, cubed, garlic powder, salt, pepper, halibut steaks (6 oz each), seedless raspberry jam, green onions, sliced, dijon mustard, fresh raspberries and lemon wedges, optional

reduced-fat sour cream, fat-free sour cream, powdered sugar, divided, vanilla extract, salt, divided, chocolate wafers (from 2 packages), fresh raspberries, divided, water, fresh lime juice

skinless, boneless chicken breast halves, brie cheese, chopped green onion, garlic, crushed, chopped toasted pecans, egg, beaten, water, fresh raspberries, white sugar, water, salt and pepper to taste, olive oil

vegetable oil, whole milk, whipping cream, vanilla bean , split lengthwise, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, grated lemons , rind of, frozen blackberries, thawed,drained ,juices reserved (about 12 oz), golden brown sugar, creme de cassis (black-currant-flavored liqueur; optional)

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted kosher -for-passover pareve (non-dairy) margarine, egg yolks, sugar, egg whites, fresh raspberries (optional), raspberry sauce

premium dark chocolate, coarsely chopped, sugar, butter, egg substitute, fat-free milk, fat-free nondairy whipped topping, raspberry sauce (optional), garnishes: fresh raspberries , dark chocolate shavings

semi-sweet chocolate chips (1 cup), butter or 1/2 cup margarine, all-purpose flour, eggs, separated, sugar, semi-sweet chocolate chips, butter or 2 tbsp margarine, light corn syrup, cream, fresh raspberry , if desired, frozen raspberries, thawed, drained and juice reserved, sugar, cornstarch, orange liqueur (to taste) or 1 tbsp raspberry liqueur, if desired (to taste)

frozen raspberries, thawed (not in syrup), honey, plain nonfat yogurt, low-fat sour cream, vanilla extract, peaches, halved and pitted, fresh raspberry

dark unsweetened chocolate squares, unsalted butter, eggs, separated, sugar, fresh raspberries or 4 oz frozen raspberries, icing sugar, water

heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

boneless skinless chicken breast halves, brie cheese, chopped green onion, garlic cloves, crushed, ground toasted pecans, egg, beaten, water, fresh raspberries, white sugar, water, salt , to taste, fresh ground black pepper , to taste, olive oil

hazelnuts, whole unblanched almonds, matzo meal, superfine sugar, eggs separated, grated lemon rind, sauce, fresh raspberries, sugar

water, sugar, divided, coarsely chopped good quality semisweet chocolate, unsweetened butter , cut into pieces, plus additional butter as needed, eggs, heavy cream (whipping), sugar, fresh raspberries, sugar, water

unflavored gelatin, water, heavy cream, superfine sugar, sour cream, cream cheese (softened ), vanilla, fresh raspberry, cornstarch, water, sugar, orange-flavored liqueur or 3 tbsp orange juice or 3 tbsp red wine