2816 kick butt grits Recipes

grits, butter, melted, eggs, beaten, sharp cheddar cheese, grated, jalapenos, fresh chopped, garlic cloves, pressed, tabasco sauce

unbleached all-purpose flour, sugar, baking powder, salt, stone-ground grits (not instant ), unsalted butter, melted, eggs, separated, milk, crisp cooked bacon, crumbled, unsalted butter, softened, syrup or maple , warmed

dry uncooked grits, heavy cream, eggs, onion, finely chopped, button mushrooms, thinly sliced, butter, fresh breakfast link sausage, removed from casing, salt, ground pepper , to taste, shredded muenster cheese, dry mustard

bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten

grits, water, salt, fresh ground black pepper, cayenne pepper, blue cheese (to taste), garlic cloves, butter, shrimp, peeled, salt, fresh ground black pepper

grits, extra-sharp cheddar cheese (freshly grated ), bacon (cut into 1/2-inch pieces), raw shrimp (peeled and deveined ), garlic cloves (minced ), white wine, tomatoes (or substitute of your choice), fresh ground black pepper, scallions (sliced )

breadcrumbs, dry, water, milk, salt, quick-cooking grits, cheddar cheese , sharp, grated, unsalted butter, half-and-half, black pepper, coarsely ground, garlic cloves, mashed, egg yolks, egg whites, turnip greens, fresh, chopped (half of a 10-oz package of frozen turnip or mustard greens), bacon grease

canola oil, vidalia onion, grated, fresh corn kernels (scraped from 2 ears fresh sweet corn), whole milk, water, coarse salt, fresh ground black pepper, stone-ground grits, unsalted butter, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh chives

butter, chopped onion, chopped leek, milk, divided, salt, quick-cooking grits, eggs, separated, green onions, chopped, grated hot monterey jack pepper cheese, divided (about 4 oz.)

grits, water, grated sharp cheddar cheese, butter, eggs, lightly beaten, garlic salt, tabasco sauce, pickled jalapeno peppers, chopped, chopped pimiento

grits, salt, water, half-and-half, peeled shrimp, chorizo sausage or 1 lb italian sausage, red pepper, chopped, green bell pepper, chopped, onion, chopped, garlic, minced (or to taste), butter, self rising flour, low sodium chicken broth, water, worcestershire sauce, mozzarella cheese

water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

water, milk, salt, quick cooking grits (not instant ), butter

milk, white grits, not instant, salt, unsalted butter, shredded cheddar cheese

butternut squash, peeled and cut into 1/2-inch pieces, tomatoes , halved lengthwise, garlic , smashed, fresh thyme, extra-virgin olive oil, kosher salt, mixed mushrooms, halved, old-fashioned grits, vegetable broth, milk, unsalted butter, cayenne pepper, chopped hazelnuts, light brown sugar, cider vinegar, crumbled blue cheese , such as gorgonzola

turkey breakfast sausage, percent milk, water, quick-cooking grits, shredded reduced-fat sharp cheddar, minced fresh parsley leaves, salt, garlic powder, black pepper, ground red pepper, egg whites, room temperature, vegetable cooking spray, red bell pepper strips

water, milk, course , stone-ground grits, salt and freshly ground black pepper, salt, vinegar, eggs , 1 per serving, salted and smoked virginia ham, per serving, cold day old coffee, splash pork stock, chopped chives