80 khejur paayesh begnal india Recipes

britannia digestive biscuits, sugar, melted butter, panir, yoghurt, sugar, vanilla, eggs, flour, jam

sesame seeds, flour, white, sugar, white, butter, eggs, caraway seed, milk, salt, baking soda

chicken, cut up, oil, onion, minced, celery, minced, all-purpose flour, curry powder, pineapple juice, tomato juice, chutney, light cream

chickpeas (pre-cooked, liquid drained & reserved), tahini, garlic cloves, smashed (i always use 3-4 - love !), lemon pepper, salt (this can be omitted or reduced for the -restricted), lemon juice, olive oil, red pesto sauce (more or less as desired)

basmati rice , long grain, cooked, apple, diced (your choice ), green peas, small, boiled, cauliflower, florets, boiled, salt, pepper, lemon juice, mixed salad green , garnish plate, cabbage, shredded , for garnishing, cilantro, leaves (garnish )

whole chickens, kosher salt, garam masala, ground cumin, cayenne pepper, salt, ground black pepper, olive oil

extra virgin olive oil, garlic, chopped, mushrooms, washed and drained, salt, red wine (you could use sherry/dry wine as a substitute), fresh ground black pepper , to taste, parsley, to garnish

pomfret fish, cleaned and sliced, raw mango (peeled , you can use five kokum pods or even a tsp of tamarind pulp), curry leaves, onions, finely chopped, green chilies , slit vertically., coconut milk, coriander seeds, oil, chili powder, coriander leaves, chopped, garlic paste, turmeric

white pepper (sarawak, malaysia), black pepper (tellicherry, india), sage (dalmatian), coriander (indian ), ginger , important* (jamaican), ancho chili , peper important* (mexican), vanilla bean , impotant* (tahitian), bay leaf (turkish ), savory (canadian), east indies ), cardamom (guatamalan), salt (post mix), cake flour or 1 cup soft flour

cooled cooked rice (using basmati rice would definitely be a plus), green chilies, stalk curry leaf, onion, finely chopped, grated fresh coconut, cilantro, finely chopped, cumin seed, mustard seeds, urad dal (optional), turmeric powder, asafetida powder, salt, lemon , juice of, oil

ginger, 8-inch piece, fresh, peeled and chopped (adrak), sugar (cheeni), water, cold (or club soda), lemon juice, fresh (nimbu ka raas), orange juice, fresh (santra ka raas), ice cubes

flour, salt, sugar, baking powder, butter or 3 oz margarine, sliced, cold water, kashkaval , mozzarella or 4 oz cheddar cheese, feta cheese, egg, pepper

salted butter, egg yolks, salt (namak), red chili pepper (lal mirchi), lemon juice (nimbu), cream, red radishes, grated

all-purpose flour, salt, vegetable oil, warm water, peeled and diced yukon gold potatoes , cut into 1/2-inch pieces, fennel seed, cumin seed, coriander seeds, vegetable oil, onion, finely diced, garlic cloves, minced, fresh ginger, peeled and grated, frozen chopped spinach, thawed and excess juices squeezed out, frozen peas, thawed, salt and pepper, vegetable oil (for frying )

basmati rice, washed and drained, sugar, milk, saffron threads, cashews, pistachios, raisins, ghee

venison (or 1 kg pork), vinegar, turmeric, garlic clove, ground ginger, coriander powder, onions, finely sliced, oil, chili powder, salt, pepper, cardamom powder, powdered

glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed

salmon (or tuna), salt (or to taste), chopped green pepper, chopped onion, chopped celery, pepper (or to taste), mayonnaise, india relish, lettuce leaf