188850 key lime white chip tart Recipes

eggs, egg yolks, sugar, fresh key lime juice (from about 18 limes) or regular fresh lime juice, fresh lemon juice, coarse kosher salt, unsalted butter, cut into 1/4-inch cubes, unsalted butter, room temperature, chilled cream cheese, cut into 1/2-inch cubes, sugar, unbleached all purpose flour, coarse kosher salt meringue, egg whites, room temperature, sugar, powdered sugar, vanilla extract, coarse kosher salt, special equipment : 9-inch-diameter tart pan with removable bottom kitchen torch

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water

butter, vegetable shortening, white sugar, eggs, white flour (unbleaced), baking powder, whole milk, key lime juice, vanilla extract, white sugar, butter, key lime juice

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

white chocolate chips, sweetened condensed milk, key lime juice, lime zest, chopped macadamia nuts (toasted if preferred )

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

cream cheese, softened, sweetened condensed milk, key lime juice, heavy whipping cream , whipped, frozen miniature phyllo tart shells, fresh raspberries and lime wedges, optional

key lime juice, fresh, heavy whipping cream, sweetened condensed milk, egg yolks, cream (for garnish ), toasted coconut (for garnish ), graham cracker crumbs, crushed (approximately 12 graham crackers), toasted sweetened coconut flakes, crushed, granulated sugar, coconut extract, melted unsalted butter

key lime frozen yogurt, softened, low-fat graham cracker rectangles, white chocolate chips, melted

key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

krusteaz key lime bar mix, butter, eggs, flour, baking soda, salt, hershey white chips and macadamia nuts, limes , zest of, white sugar

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice

cookies, sugar, vegetable shortening, eggs, grated lime or lemon peel, all-purpose flour, baking soda, baking powder, salt, sour cream, lime extract, macadamia nuts (or nut of your choice), white chocolate chips, key lime drops topping, grated lime peel, sugar, lime juice

graham cracker pie crust, silken tofu (from refrigerator section not foil packs), key lime juice, honey, white chocolate chips, cream cheese

butter or margarine (1/2 stick), sugar, evaporated milk (or small 5 oz can), white chips, marshmallow creme or marshmallow fluff (may substitute 2 cups of mini-marshmallows), key lime juice, almonds or macadamia nuts (coarsely chopped), rum extract, lemon extract