77410 key lime island spice cookies Recipes

graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water

cookie crumbs (use nilla wafers only), granulated sugar, melted unsalted butter, bricks tempered cream cheese (philadelphia), granulated sugar, all-purpose flour, grated fresh key lime zest, freshly squeezed key lime juice, pure vanilla extract, real sour cream, instant vanilla pudding (jell-o), eggs, fresh whipped cream, cookie crumbs, grated fresh key lime zest, key lime slice (or twist)

all-purpose flour, baking powder, baking soda, butter, softened, icing sugar, egg yolk, grated key lime rind, key lime juice, granulated sugar, grated key lime zest (scant 1/2 tsp (2ml)

graham cracker crumbs (about 4 cookie sheets), fat-free sweetened condensed milk, grated key lime rind, fresh key lime juice, vanilla extract, shredded unsweetened coconut, divided, powdered sugar

reduced-fat milk, bottled key lime juice (such as nellie and joe s), whipping cream, salt, fat-free sweetened condensed milk, graham crackers (1 1/2 cookie sheets), coarsely crushed, divided, key lime wedges (optional)

graham cracker crumbs (about 4 cookie sheets), fat-free sweetened condensed milk, grated key lime rind, fresh key lime juice, vanilla extract, shredded unsweetened coconut, divided, powdered sugar

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

unflavored gelatin, boiling water, evaporated milk, cream cheese, softened, marshmallow cream, powdered sugar, key lime juice, key lime zest (use microplane for extra fine zest), additonal lime zest (optional), gingersnaps cookies, refer to only a matter of time before gingersnaps cookie recipe on my food page., see a picture of tina louise from gilligan s island )

lemon cake mix, water, key lime juice or 1/2 cup lime juice, key limes , zest of or 1/2 regular lime, zest of, lime gelatin, canola oil, eggs, slightly beaten, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, key limes , zest of or 1 regular lime, zest of

key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

butter, softened, brown sugar , packed, granulated sugar, vanilla, egg, bisquick , original mix, white baking bar, cut into chuncks (white chocolate), lime zest

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

unsalted butter, softened, sugar, salt, baking powder, egg, shredded key lime peel or 1 tsp lime peel, key lime juice or 2 tsp lime juice, flour, coarse sugar (optional), lime icing (recipe is below ) (optional), green colored crystal sugar (optional)

cold butter or 1/2 cup margarine, betty crocker oatmeal cookie mix, cream cheese, sugar, vanilla, eggs, sweetened condensed milk (not evaporated), key lime juice, lime zest, flour, cookie , crust crumbs, coconut, macadamia nuts, chopped

unsalted butter, room temperature, sugar, eggs, key lime juice, all-purpose flour, baking powder, fine salt, prepared key lime curd, powdered sugar, for sprinkling

butter softened, granulated sugar, grated key lime peel, egg lightly beaten, key lime juice strained, flour, cinnamon, baking powder

vegetable oil, grated key lime or regular lime zest, fresh lime juice, all purpose flour, baking soda, baking powder, salt, granulated sugar, unsalted butter softened, cut in tbsp chunks, vanilla extract, lemon extract, icing, powdered sugar, fresh lime juice

cookie crust, unsalted butter, sugar, all-purpose flour, kosher salt, lime topping, eggs, lightly beaten, sugar, all-purpose flour, fresh lime juice (or bottled key-lime juice), plus 2 tbsp, lime zest, grated, sugar, for garnish