27079 key jetts gingersnap cookies Recipes

key lime slices, margarita salt, fresh key lime juice, tequila, cointreau liqueur or 2 fl oz other orange-flavored liqueur, ice cube, sugar

gingersnap crumbs, finely crushed (about 43 cookies), reduced-calorie stick margarine, melted, granulated sugar, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, brown sugar , packed, cornstarch, cinnamon, ground, vanilla extract, salt, nutmeg, ground, egg whites, egg, evaporated skim milk

gingersnap crumbs (43 cookies, finely crushed), reduced-calorie stick margarine, melted, granulated sugar, fresh or canned pumpkin puree, brown sugar, cornstarch, ground cinnamon, vanilla extract, salt, ground nutmeg, egg whites, egg, evaporated skim milk

gingersnap crumbs (about 18 cookies), butter, reduced-fat cream cheese, fat-free cream cheese, sugar, divided, sugar, divided, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, ripe pears, peeled and thinly sliced (about 3-1/2 cups), ground cinnamon

key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )

key lime pie yogurt, banana, milk, lime juice, kool-aid lemon-lime powdered drink mix, vanilla frozen yogurt or 1 cup ice cream

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsalted butter, sugar (powdered ), all-purpose flour, kosher salt, eggs, lightly beaten, sugar, all-purpose flour, fresh lime juice plus 2 tbsp. (or bottled), grated lime zest, sugar (to garnish )

gingersnap crumbs (i made them from gingersnap cookies gingersnap cookies), sugar, ground ginger, crystallized ginger, chopped, melted unsalted butter, strained fresh key lime juice (about 12-14 limes), egg yolks, sweetened condensed milk, grated lime zest, salt, citric acid (optional), whipping cream, sugar, lime , zest of, to garnish

graham cracker crumbs (can substitute gingersnaps), sugar, butter, melted, egg yolks, sweetened condensed milk, key lime juice

graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water

gingersnap crumbs (about 26 cookies), sugar, butter or margarine, melted

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.