190 key cream cheese Recipes

cream cheese, room temperature, sugar, graham cracker (coarsely crushed cinnamon flavor), key lime juice, key lime zest (grated )

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, cream cheese, lime jell-o gelatin (dry ), key lime zest, finely grated, graham cracker crumbs, finely crushed

key lime coolers cookies, cream cheese, softened, egg, sugar, key lime juice, key lime zest, cream

cream cheese, eagle brand condensed milk (sweetened condensed milk, not evavorated milk), key lime juice, vanilla, graham cracker pie crust, cream or cool whip, lime slice (to garnish )

cream cheese, softened, sweetened condensed milk, key lime juice, heavy whipping cream , whipped, frozen miniature phyllo tart shells, fresh raspberries and lime wedges, optional

cream cheese, softened, granulated sugar, eggs, at room temperature, evaporated milk, bottled unsweetened key lime juice, extra-large (9 in.) packaged graham cracker crust, heavy cream, sugar, pure vanilla extract

white cake mix, egg whites, frozen margarita mix (such as bacardi), thawed, vegetable oil, grated lime peel, lime juice, cream cheese, softened, unsalted butter, softened, grated lemon peel, lime juice, sugar

fine graham cracker crumbs (5 oz), sugar, unsalted butter, melted, cream cheese at room temperature, sugar, fresh key lime juice (strained from about 1 1/2 lb key limes) or bottled, sour cream, vanilla, all-purpose flour, salt, eggs, firm-ripe mangoes, fresh key lime juice (strained) or bottled, chilled heavy cream, sugar

egg yolks, sugar, fresh key lime juice or 6 tbsp lime juice, grated key lime peel or 1 tsp regular lime peel, graham cracker crumbs (about 12 whole graham crackers), sugar, unsalted butter, melted, cream cheese, room temperature, sugar , plus, sugar, eggs, fresh key lime juice or 3 tbsp lime juice, grated key lime peel or 1 tbsp regular lime peel, sour cream, lime slice

lemon cake mix, water, key lime juice or 1/2 cup lime juice, key limes , zest of or 1/2 regular lime, zest of, lime gelatin, canola oil, eggs, slightly beaten, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, key limes , zest of or 1 regular lime, zest of

lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this

cake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice

graham cracker pie crust, silken tofu (from refrigerator section not foil packs), key lime juice, honey, white chocolate chips, cream cheese

key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish

cream cheese (soften at room temperature), cornstarch, lime juice or 1/2 cup key, sugar, vanilla extract, eggs, graham cracker crumbs, butter, cream (optional)

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

low-fat graham cracker crusts, fat-free sweetened condensed milk, fat free cream cheese, nellie & joe s key west lemon juice (i m sure regular lemon or even lime juice will do fine), fat-free cool whip, thawed