51 key cool Recipes
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My Southern Grandma's Key Lime Piegraham cracker pie crust and5 Moregraham cracker pie crust, sweetened condensed milk , eagle brand, lime , juice and zest of (preferably a key , but not necessary), cool whip, softened, frozen limeade concentrate8 hour 15 min, 6 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Key Lime Piegraham cracker crumbs, unsalted butter, melted and cooled and6 Moregraham cracker crumbs, unsalted butter, melted and cooled, sugar, sweetened condensed milk, egg yolks, freshly squeezed key lime juice, key lime zest , plus more for garnish, heavy cream, chilled16 min, 8 ingredients
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Key Lime Piebaked pie crust, eggs, sweetened condensed milk and3 Morebaked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)1 hour 5 min, 6 ingredients
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No Bake Key Lime Piekey lime juice, cream cheese (softened ), sour cream and3 Morekey lime juice, cream cheese (softened ), sour cream, sweetened condensed milk, prepared pie crust , either graham cracker or nilla wafer cust is best, cool-whip6 ingredients
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Key Lime Mascarpone Cannoli with Mango Saucesweetened flaked coconut, toasted and cooled and14 Moresweetened flaked coconut, toasted and cooled, all-purpose flour, unsalted butter, cut into pieces and softened, granulated sugar, light brown sugar, milk, four 3 1/2- to 4-inch-long cannoli forms (each about 5/8 inch indiameter), cream cheese, softened, granulated sugar, freshly grated lime zest, bottled key lime juice or 5 tbsp fresh limejuice, mascarpone cheese (about 1/2 lb), mango sauce, accompaniments: fresh raspberries, sliced carambola (star fruit) if desired15 ingredients
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Key Lime Cheesecakesugar, cream cheese, softened, heavy whipping cream and6 Moresugar, cream cheese, softened, heavy whipping cream, vanilla extract, fresh lime juice, grated lime peel, eggs, graham cracker pie crust, cool whip topping, thawed9 ingredients
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