730 kettle goulash Recipes

head iceberg lettuce, egg noodles, chinese style (or chow mein noodles), vegetable oil, chicken breasts , chopped into bite sized pieces, garlic, minced, yellow onion, finely chopped, yellow pepper, finely chopped, red pepper, finely chopped, sliced water chestnuts , slivered, shiitake mushrooms , slivered, matchstick (or crimini), soy sauce, brown sugar, hoisin sauce, use more if desired, chili sauce , adjust to taste, scallions , slivered, coriander or 1 tsp cilantro, peanuts , kettle cooked is best (crushed or whole)

apples (medium to large sized, i like to use braeburn, jonagold, or gala), water (approximate(just enough to cover the apples in the kettle), old fashioned oats, milk (i use skim), dried fruit (raisins, dried cranberries, dried cherries, etc, or a combination), walnuts, chopped, real maple syrup (not maple flavored pancake syrup), cinnamon (1 tsp is a lot of , use less if you aren tsp nuts like we are), brown sugar (optional)

unpopped popcorn, oil (you can use vegetable, corn, canola, olive...etc etc), white sugar

sliced mushrooms, minced green bell pepper, minced onion, garlic clove, crushed, butter, flour, hot beef stock, dried thyme, dried basil, dried tarragon, cayenne pepper, dried parsley flakes, bay leaves, whipping cream, beaujolais wine, cooked barley

chicken stock, carrots , scrubbed and sliced in 1/2 inch thick slices, leek, sliced , including the green top, rutabagas, cubed, bratwursts or 3/4 lb kielbasa, salt and pepper

cod fish fillets or 2 (6 oz) other white fish, sea salt or 1/4 tsp kosher salt, mayonnaise, coarsely crushed kettle-cooked salt -and-vinegar potato chip

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, cabbage, shredded, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, potato hamburger buns, split, potato chip, crushed (preferably plain flavor , kettle-cooked)

popcorn (or enough to cover bottom of pan in single layer), oil (for frying ), granulated sugar (i use unbleached sugar), real butter, salt

granulated sugar, ground cinnamon, vegetable oil, popcorn, sugar, kosher salt or 1/2 tsp table salt

marshmallows, butter, microwave kettle popcorn, m & s (red and green)

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

butter or 3 tbsp oleo, ground beef, onion (diced ), canned tomatoes, salt, noodles (cooked by package directions), mild cheese (grated )

paprika, salt, ground coriander, white pepper, cayenne pepper, microwave popcorn, sugar, butter

salmon, fresh ground black pepper, salt, kettle-cooked potato chips, lime , zest of, chopped fresh dill, olive oil

microwave popcorn (cooked , 1 bag), room-temperature squeezable margarine (optional, especially if using butter flavored popcorn, optional ) (optional) or 2 tbsp butter powder (optional, especially if using butter flavored popcorn, optional) (optional) or 2 tbsp melted real butter (optional, especially if using butter flavored popcorn) (optional), sugar, vanilla extract, cinnamon