79788 ketjap manis skewers yellow rice Recipes

onion, chopped, garlic clove, minced, grain rice, uncooked, ground turmeric, chicken broth, water, shrimp, uncooked, peeled and deveined, bay scallop, frozen peas, salt, pepper

garlic cloves, minced, cooked yellow rice, ground cumin, chili powder, salt, black pepper, torn romaine lettuce leaves, chopped tomatoes, frozen whole kernel corn, thawed, chopped red onion, black beans, rinsed and drained, nonfat sour cream, picante sauce, chili powder, ground cumin, shredded reduced-fat sharp cheddar cheese

chicken, butter, diced green pepper, diced onion, chicken broth, minute rice, drained mixed vegetables, minced garlic, cream of celery soup

rice , medium grain, red onion, white onion (or yellow ), red pepper, olive oil, olive oil (optional), low sodium chicken broth, kosher salt (optional), fresh ground black pepper

grain white rice, salt, ground turmeric, white sugar, ground cinnamon, black raisins, butter, water

thai kitchen curry yellow rice mix, prepared uncooked shrimp, plain yogurt, water, butter

broiler-fryer chickens, cut up, garlic salt, olive oil, chopped fully cooked smoked ham, onion, chopped, red bell pepper, chopped, chicken broth, yellow rice mix, sliced pimento stuffed olive

chicken breast halve, boneless, skinless & cut in 1-inch pieces, diced tomatoes, undrained, chicken broth, artichoke hearts, drained and quartered, onion, chopped, roasted sweet red pepper, bottled, drained and cut into strips, garlic clove, minced, frozen peas, saffron flavored yellow rice mix, sliced almonds, toasted

whole chicken, cut up, onion, diced, bell pepper, diced, garlic cloves, minced, pimentos or 8 oz red peppers, sliced into strips, peas, drained, cooking wine, bijol seasoning, chicken bouillon cube, grain rice, beer

olive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas

salmon fillets, olive oil, fresh lemon juice, fresh ginger, minced, olive oil, fresh dill, chopped, salt, pepper, olive oil, onion, minced, garlic, minced, turmeric, grain rice, salt and pepper, cold water, whole red bell peppers, whole green bell peppers, olive oil, salt and pepper, soy sauce, brown sugar, red pepper flakes (can sub a chopped jalapeno), reserved marinade

vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning

salt-free jamaican jerk seasoning, divided (such as spice hunter), salt, divided, turkey tenderloins, olive oil, divided, chopped onions, uncooked basmati rice, ground turmeric, reduced-sodium fat-free chicken broth, cooked black beans, chopped fresh cilantro

coconut milk, chicken broth, raisins (optional), caribbean jerk seasoning, mahatma saffron yellow rice mix, frozen peas

grain rice , cooked according to package directions (but with the addition of 1/4 tsp turmeric or saffron and some butter and salt and pepper), garden cucumbers, peeled, seeded and cut into 1/2 inch half moons, orange zest, links of chorizo, cut into 1/4 inch rounds, peeled and deveined shrimp cut into 1/2 inch chunks, salt and pepper, red pepper threads

dried black beans , picked over, soaked overnight, extra-virgin olive oil, onion, diced, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt, freshly ground black pepper, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf

low-sodium chicken stock, saffron yellow rice (recommended : mahatma), butter, chopped pimientos, seeded and diced canned green chiles , optional, frozen chopped onions, thawed

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with