32860 kentucky pie made Recipes

kentucky bourbon, frozen pineapple juice concentrate, thawed and undiluted, soy sauce, apple cider vinegar, water, minced garlic , or to taste, grated fresh ginger root (optional), hot pepper sauce , or to taste (optional)

frozen pie crusts, sweet potatoes in light syrup (princella), sweetened condensed milk (borden), eggs, pumpkin pie spice (or 1 1/4 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp cloves), vanilla extract, heavy whipping cream, powdered sugar, pure vanilla extract, salt, cool whip, ground cinnamon , sprinkled

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

eggs, egg yolks, brown sugar, light corn syrup, butter, melted, kentucky bourbon , optional, vanilla extract, salt, coarsely chopped pecans or chopped walnuts, unbaked pastry shell (9 inches), egg white, lightly beaten, semisweet chocolate chips, heavy whipping cream, sugar

butter, melted, sugar, flour, eggs, beaten, vanilla, chocolate chips, pecans or 3/4 cup walnuts, unbaked pie shells

kentucky bourbon, worcestershire sauce, ketchsup, brown sugar, lemon juice, paprika, garlic powder or 1 fresh clove

frozen pie crust , 9 inch, zucchini squash, sliced, whole tomatoes, sliced, egg beaters, organic feta cheese, shredded mozzarella, olive oil

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

sugar, divided, cornstarch , plus, cornstarch, salt, fresh lime juice, cold water, eggs, separated, butter, boiling water, grated lime zest, cream of tartar, pastry dough , for a 9-inch pie

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

margarine or 1/2 cup butter, melted, sugar, flour, eggs, beaten, kentucky bourbon, chopped nuts (i use pecans), chocolate chips, unbaked pie shells

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

butter, melted, sugar, white corn syrup, eggs, chopped pecans or 1 cup walnuts, chocolate chips, bourbon (optional), unbaked pie shell

sugar, self rising flour, walnuts or 1 cup pecans, chopped, eggs, slightly beaten, butter, melted and cooled, semi-sweet chocolate chips, vanilla, graham cracker crust

frozen pie crusts, eggs, white sugar, brown sugar, vanilla, white corn syrup, butter, all-purpose flour, chopped pecans, semi-sweet chocolate chips

eggs, lightly beaten, sugar, semisweet chocolate morsels, melted, self-rising flour, butter, melted, vanilla extract, chopped pecans, deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts, ice cream (optional)

butter, melted, sugar, white corn syrup, eggs, bourbon, unbaked pie shell, chocolate chips, pecans or 1 cup walnuts

egg whites , unbeaten, granulated sugar, graham cracker crumbs, pecans, coconut, unbaked pie shells