5431 kenny spread Recipes

pinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, spread, mashed peeled avocado, chopped tomato, chopped red onion, fat-free sour cream, fresh lime juice, salt, remaining ingredients, pitas , each cut in half crosswise, red onion slices, separated into rings, microgreens

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

cream cheese, softened, butter or margarine, softened, powdered sugar, squeezable strawberry spread (we tested with welch s)

cheddar cheese spread, softened, one 3 ounces) cream cheese, softened, butter, softened, worcestershire sauce, garlic powder, paprika, snipped fresh parsley, assorted crackers

potatoes, cooked, vegetable oil (if you re feeling very naughty, bacon grease!), seasoning salt, to taste (i use morton s), kielbasa, link cut in half and then sliced 1/4-inch (we currently use turkey), eggs

cream cheese, garlic (minced ), sun-dried tomato (finely diced ), green onion (finely diced ), dried oregano, serrano pepper, finely diced (optional)

fat-free mayonnaise, chopped fresh basil, chopped fresh chives, french bread baguette , cut in half lengthwise, green pea spread, sliced simple roasted leg of lamb (about 9 oz), sliced radishes

cartons (8 oz each) sharp cheddar cheese spread, cream cheese, softened, worcestershire sauce, garlic powder, onion powder, salt, white pepper, assorted crackers

sharp cheddar cheese spread, sour cream, cream cheese, softened, salt, garlic powder, crackers and/or celery

carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread

cooked chicken, chopped, apple, chopped, hard cooked eggs, chopped, mayonnaise, sweet pickle relish, drain, almonds, toasted (optional)

pineapple chunks in syrup, lean boneless pork roast, cut into 1 - inch cubes, olive oil, yellow onion, chopped (1/2 cup), garlic, minced, tomatoes, cut up, tomato paste, diced green chili peppers, drained, green pepper, chopped (3/4 cup), yellow onion, chopped (1/2 cup), garlic, minced, chili powder, ground cumin, seeded and finely chopped jalapeno pepper, salt, sliced green onion , shredded cheddar cheese and dairy sour cream

brown potatoes, peeled and cut in half, butter, sour cream, milk, frozen chopped spinach, thawed and drained, cheddar cheese

all-purpose flour, salt, shortening , plus, shortening, cold water, eggs, slightly beaten, pack pumpkin, sugar, salt, cinnamon, ginger, nutmeg, evaporated milk

chicken, yellow bell pepper, red bell pepper, orange bell pepper, onion, spinach, fire roasted peppers, organic whole wheat penne, olive oil, salt

fresh tomatoes-chopped, chopped garlic or shallots, onion-chopped, minced peppers-cubanel or sweet ( we used cubanel because it s what we have in the, garden that s ready .), cumin, cilantro (dry ), vinegar to start-more or less to taste, a few squirts of lime juice, kosher salt, hot sauce or 1-2 hot peppers ( take out the seeds if you don tsp want so much fire), stuff, add scallions to taste, you can use minced celery instead of green peppers -it adds crunch ., chill and enjoy

spread country crock spread, light corn syrup, skippy creamy peanut butter, confectioners sugar, vanilla extract

ground beef, browned, tomato soup, undiluted, chopped onion, mustard, worcestershire sauce, horseradish sauce, salt, pepper, hamburger buns, split and toasted