165 ken dirt Recipes

cheese tortellini, cooked, romaine lettuce, caesar salad dressing (i prefer ken s steakhouse lite caesar dressing), tomato, diced, parmesan cheese, freshly grated, crouton

tomatoes, sliced, dried parsley, zesty italian dressing (i like kens steakhouse), worcestershire sauce

mixed baby lettuces and spring greens, i use bagged, romaine lettuce, balsamic vinaigrette , i use ken s steakhouse, sweet basil, chopped, 1 tsp if dried, strawberries, hulled and sliced, mandarin oranges, drained, almonds, sliced, sweetened coconut, shredded, dried cranberries, chicken breasts, boneless, skinless, olive oil

boneless skinless chicken breasts, light italian dressing (i prefer ken s steak house), chicken broth, frozen green beans, instant brown rice, sliced almonds

egg, milk, all-purpose flour, ground cinnamon, baking soda, butter, melted, cinnamon sugar

oreo cookies, instant vanilla pudding, milk, cream cheese, powdered sugar, butter or 1/2 cup margarine, cool whip, thawed

button mushrooms , if dirty use a pastry brush to remove dirt, bottled teriyaki marinade, sweet chili sauce, olive oil, sesame seeds, toasted

chocolate pudding mix, milk , to prepare pudding mix (or as directed on mix), condensed milk, cream cheese, cool whip, oreo cookies

reduced-fat oreo cookies, butter, neufchatel cheese, sugar, fat-free sugar-free instant vanilla pudding mix, skim milk, cool whip lite

beef bone , and any cooked beef (dinosaur bone, either stegosaurus or brontosaurus), potatoes (cut up rocks), carrots (cut up roots), onion, chopped (fern bulb), stalks celery, chopped (1 bunch of leaves and stems), tomato juice (dragonfly juice), bouillon (ground bones ), shell macaroni (1 footprint of shells), corn (1 mouthful of baby dino teeth), water (swamp ), salt (clean sand), pepper (ground dirt), oregano (ground bark), basil (ground grass), garlic (fine gravely rocks), parsley (mixed weeds)

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

cavatappi pasta, cucumber, sliced, feta cheese, crumbled, kalamata olive, pitted and halved, greek salad dressing (i prefer ken s steakhouse), mayonnaise, chicken, grilled and cubed

soy sauce, light italian dressing ( kens dressing, if available), sugar, brown sugar, garlic powder, ground ginger, chicken wings (separated )

cream cheese, buffalo wing sauce (i prefer ken s steak house brand), pre-cooked breaded chicken tenders (can be found in the frozen section), blue cheese, crumbles, celery rib, minced, wheat thins crackers

a bundle of asparagus (approx 1 lb), garlic and herb flavored cream cheese, deli siiced salami, grape tomatoes, kens italian dressing, parm cheese

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

rotini pasta , or veggie, olive oil, kosher salt, red onion, chopped, prewashed/cut borcolli florets, stems cut off , and cut into smaller pieces, mushroom slices, drained (optional), jumbo ripe olives, drained , cut in half lengthwise, tub grape tomatoes , cut in half lengthwise, chopped garlic, garlic pepper, seasoned salt, salad supreme seasoning, fresh grated parmesan , or 1 cup. small mozzerella cubes, good italian dressing (ken s 3 cheese italian is good)