4407 kelly london broil marinade Recipes

flank steak, condensed cream of mushroom soup, condensed tomato soup, dry onion soup mix

soy sauce, water, worcestershire sauce, liquid smoke flavoring, onion powder, garlic powder, cayenne pepper, creole-style seasoning (such as emeril s essence ), cajun seasoning blend (such as tony chachere s), london broil sliced roast beef

flank steaks, cream of mushroom soup, tomato soup, dry onion soup mix

top round steak, 1 inch thick, olive oil, balsamic vinegar, gluten-free soy sauce (i use san-j wheat-free tamari soy sauce), dried thyme, garlic powder, black pepper , to taste

beef steaks, cut in cubes (i.e., round or london broil), oil, onions, chopped, garlic, minced fine, green chili peppers, minced fine, fresh grated ginger, turmeric, cumin powder, coriander powder, salt, chili powder, chopped tomatoes, with their liquid, coconut milk

beef, thinly sliced (any cut you prefer , i use london broil), soy sauce, brown sugar, sesame seeds, sesame oil, shallots, thinly sliced, garlic cloves, crushed, mirin, crushed red pepper flakes (reduce according to how spicy you like it!)

flank steaks, low sodium soy sauce, olive oil or 1/4 cup italian dressing, lime , juice of, liquid smoke, worcestershire sauce, sugar, garlic cloves, crushed, fresh ground pepper

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

steaks (london broil, chuck, or round roasts may also be used), salt, black pepper, ground, red pepper, ground, white pepper, ground, all-purpose flour (dredging), vegetable oil, onions, chopped, bell peppers, chopped, celery rib, chopped, beef stock or 1 cup water

beef london broil beef (etc) or 1 1/2 lbs chuck roast (etc), flour, pepper (or more ), onion, chopped, leek, white part only chopped, garlic clove, minced, green pepper, seeded & sliced in strips, red pepper, seeded & sliced in strips, diced tomatoes, beef base or 1 1/4 tbsp beef bouillon granules, soy sauce, worcestershire sauce, fluffy rice

skinless, boneless turkey breast half, frozen chopped spinach , thawed, drained and squeezed dry, cooked brown rice, cream cheese , or as needed, toasted pine nuts , or to taste, ground allspice , or to taste, salt and ground black pepper to taste, butter , cut into thin slices

top sirloin steak, about 1 1/4 inches thick, olive oil, fresh lemon juice, garlic cloves, dijon mustard, chopped fresh rosemary, grated lemon peel

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)

garlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream

top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered

minced garlic, minced ginger, rice vinegar, soy sauce, vegetable oil, olive oil, london broil beef, onion, thinly sliced, head napa cabbage, halved and thinly sliced, sake, sesame oil, salt , pepper to taste

potatoes, sliced 1/4 inch thick, london broil beef, thinly sliced, garlic powder, ground black pepper, olive oil, green bell pepper , cut into thin strips

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)