212483 kellogg rice white chocolate crisp bars Recipes

all-purpose flour, baking soda, salt, light brown sugar , firmly packed, white sugar, salted butter, softened, eggs, vanilla extract, pecans, chopped (4 oz), white chocolate baking bar, coarsely chopped (8 oz)

all-purpose flour, baking powder, baking soda, table salt, unsalted butter, slightly softened, white sugar, light brown sugar, egg, vanilla extract, old fashioned oats, good quality white chocolate baking bar, chopped, flaky sea salt

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

heavy cream, qt. 2% reduced-fat milk, sugar, vanilla bean, split, fresh mint sprigs, white chocolate baking bar, chopped, vodka (optional)

chocolate cake mix, melted butter, brown sugar, water, egg, chopped nuts, vanilla chips

white chocolate or 1/4 cup vanilla chip, chopped pecans, toasted* and cooled, sweetened dried cherries or 1/2 cup cranberries, light brown sugar , packed, buttermilk biscuit mix, brown sugar , packed, buttermilk biscuit mix

white chocolate, crispy rice cereal squares, crispy corn cereal squares, toasted oat cereal, pretzel sticks, peanuts, candy-coated chocolate pieces

white chocolate, crunch peanut butter crunch cereal, rice krispies, dry roasted salted peanut, roasted salted cashews, white miniature marshmallow

white chocolate chips, crunchy peanut butter, marshmallow, unsalted dry roasted peanuts, rice krispies

white chocolate or 2 lbs almond bark, peanut butter, peanuts, marshmallows, rice krispies

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate, rice chex (crispy rice cereal squares), toasted oat cereal, pretzel sticks, cashews, candy covered plain chocolate candies

butter, softened, granulated sugar, light brown sugar, granular fructose (optional), egg , large duck preferred, flour, baking powder, sea salt, rolled oats, white chocolate baking bar, chopped, dried apricot, chopped, pecans, chopped (optional)

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, white chocolate baking bar, finely chopped (such as lindt or perugina), strawberries, sliced (about 2 lb)

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

reg cheerios toasted oat cereal, rice chex, wheat chex, unsalted pretzels, m & s plain chocolate candy, white chocolate , disks

rice chex, corn chex, cheerios, pretzels, m & s, dry roasted nuts, white chocolate