1077 kellogg biscotti Recipes

icing sugar, peanut butter, sweetened shredded coconut, butter or margarine, melted, rice krispies* cereal, semi-sweet chocolate chips, butter or margarine, water

margarine or butter, marshmallows, rice krispies cereal, canned frosting or decorating gel, assorted candies

margarine or butter, marshmallows, vanilla extract (optional), rice krispies* cereal, prepared vanilla frosting, red cinnamon candies, marshmallows

all-purpose flour, sugar, baking powder, oat bran, salt, all-bran cereal, milk, egg, applesauce, ripe banana, mashed (optional)

kellogg strawberry pop tarts, prepared vanilla pudding, carton frozen strawberries , defrosted, fresh strawberries, to garnish, cream, to garnish

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

kelloggs nutrigrain, cream of chicken soup mix, french onion soup mix, salted peanuts, mixed nuts, pretzels , small round, curry powder, mustard powder, light olive oil

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

corn syrup, smooth peanut butter, brown sugar, semi-sweet chocolate chips, divided, frosted flakes, blanched salted peanuts, coarsely chopped

butter or 1/3 cup margarine, brown sugar, corn syrup or 1/2 cup honey, smooth peanut butter, vanilla extract, corn flakes, corn pops cereal, blanched peanuts

raisin bran cereal (crushed to 1 1/2 cups), whole wheat flour, all-purpose flour, baking soda, margarine, softened, granulated sugar, brown sugar, packed firm, eggs

crispix cereal , by kellogg s, mixed nuts, pretzel, margarine, melted (or butter), garlic salt, onion salt, lemon juice, worcestershire sauce

low-fat plain yogurt, mayonnaise, lemon juice, sugar, salt, pepper, curry powder, ginger, chopped cooked chicken, celery, chopped, green bell peppers or 3/4 cup red bell pepper, chopped, onion, finely chopped, pineapple chunks, drained, all-bran cereal , original (divided)

all-purpose flour, baking powder, baking soda, salt, granulated sugar, brown sugar , firmly packed, cinnamon, ginger, allspice, eggs, pumpkin, vegetable oil, milk, raisin bran cereal, nuts, chopped

corn flakes , crumbs (crushed to 1 cup ), sugar, butter, softened, light corn syrup