401 keith madras Recipes
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bone-in chicken breast halves, skinless and12 Morebone-in chicken breast halves, skinless, salt and pepper to taste, olive oil, onions, peeled and quartered, chopped fresh ginger root, crushed garlic, hot (madras ) curry powder, tomato sauce, coconut milk, cardamom, cinnamon stick, salt to taste45 min, 13 ingredients
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curry paste, coriander seeds, cumin seeds, salt and18 Morecurry paste, coriander seeds, cumin seeds, salt, whole dried red chile peppers, fresh curry leaves, garlic paste, ginger paste, ground turmeric, lamb meat, cut into 1 1/2 inch cubes, ghee (clarified butter), melted, vegetable oil, onion, sliced 1/4 inch thick, coconut milk, water, divided, fennel seeds, cardamom pods, cinnamon stick, garam masala, sugar, warm water, tamarind paste2 hour 30 min, 22 ingredients
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boneless skinless chicken breasts, white vinegar and17 Moreboneless skinless chicken breasts, white vinegar, tamarind juice (optional), madras curry powder, salt , or to taste, ground black pepper, coconut oil, red onion, sliced, green chile peppers , halved lengthwise, green cardamom pods, curry leaves, fresh ginger root, crushed, cinnamon stick, broken in half, garlic, minced, water, tomato paste, roasted madras curry powder, coconut milk1 hour , 19 ingredients
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chicken drumsticks, salt and pepper to taste, olive oil and12 Morechicken drumsticks, salt and pepper to taste, olive oil, garlic, minced, red pepper flakes , or to taste, apricot nectar, cornstarch , or as needed, water, madras curry powder, dried apricots, onion, roughly chopped, green bell pepper, roughly chopped, carrots, thinly sliced, fresh green chile pepper, minced (optional), chopped water chestnuts (optional)1 hour 10 min, 15 ingredients
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basmati rice, canola oil and12 Morebasmati rice, canola oil, chicken thighs (3 4oz thighs), skinless/trimmed, onion, finely chopped, fresh ginger, minced, garlic, minced, madras curry powder, coriander, ground, cayenne pepper, chicken broth, reduced-sodium, chickpeas, canned/rinsed, tomatoes, diced/canned/drained, frozen peas, thawed, cilantro, fresh/chopped14 ingredients
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onion, chopped (1 cup), salt, black pepper, vegetable oil and6 Moreonion, chopped (1 cup), salt, black pepper, vegetable oil, curry powder (preferably madras), diced tomatoes in juice, chopped if large, reserving juice, reduced-sodium chicken broth (14 fl oz), water, smooth peanut butter, chopped fresh cilantro30 min, 10 ingredients
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Raw Fish: Poisson Cru (Keith Famie)tuna loin, diced, quartered, sliced fresh cucumber and9 Moretuna loin, diced, quartered, sliced fresh cucumber, julienned carrots, julienned red pepper, julienned yellow pepper, diced tomato, sliced white onion, chopped chives, salt, lime juice, fresh whole coconut, split and meat grated to equal 2 cups45 min, 11 ingredients
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Rosemary Snails with Red Wine Vinegar (Keith Famie)snails, canned, rinsed with cold water and7 Moresnails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper20 min, 8 ingredients
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Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce (Keith Famie)olive oil, rabbit shoulders, bone-in, carrot, diced and17 Moreolive oil, rabbit shoulders, bone-in, carrot, diced, white onion, diced, rib celery, diced, garlic, cut in 1/2, juniper berry, thyme, rosemary, cinnamon, water, unsalted butter, shallots, sliced thinly, white wine, flat-leaf parsley, chopped, tarragon leaves, chopped, chanterelle mushrooms, cut in 1/2, rabbit loins , butterflied (cut down the center but not split totally), leaves blond tobacco, salt and ground black pepper1 hour 30 min, 20 ingredients
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Smoked Whitefish and Crayfish Salad (Keith Famie)haricots verts (french green beans), trimmed, blanched and12 Moreharicots verts (french green beans), trimmed, blanched, red wine vinegar, horseradish, chopped dill, diced red onion, low-fat sour cream, non-fat yogurt, salt and black pepper, diced celery, english cucumbers, peeled and sliced into half moons, crayfish tails, cooked, smoked whitefish , meat only, flaked21 min, 13 ingredients
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Tortas Ahogadas (Keith Famie)arbol chiles, white vinegar, oregano, black sesame seeds and10 Morearbol chiles, white vinegar, oregano, black sesame seeds, garlic, minced, salt, olive oil , to coat pan, pork, thinly sliced, sub rolls, refried beans, hot, roma tomatoes, sliced, avocados, sliced, white onion, thinly sliced, oregano, chopped18 min, 15 ingredients
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Tortas Ahogadas (Keith Famie)arbol chiles, white vinegar, oregano, black sesame seeds and10 Morearbol chiles, white vinegar, oregano, black sesame seeds, garlic, minced, salt, olive oil , to coat pan, pork, thinly sliced, sub rolls, refried beans, hot, roma tomatoes, sliced, avocados, sliced, white onion, thinly sliced, oregano, chopped40 min, 15 ingredients
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Wild Mushroom Risotto (Keith Famie)olive oil, wild leeks, diced (domestic leeks may be used) and9 Moreolive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)25 min, 11 ingredients
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Winesap Apple Pesto Chicken Salad (Keith Famie)grilled chicken breasts, salt and pepper and7 Moregrilled chicken breasts, salt and pepper, red pepper , julienned, red onion , julienned, winesap apples, cored, peeled, quartered, and sliced, low-fat mayonnaise, pesto, bibb lettuce, endive30 min, 9 ingredients
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Chicken Key Lime Curryonions, sliced (4 cups), divided, peeled ginger, chopped and10 Moreonions, sliced (4 cups), divided, peeled ginger, chopped, garlic cloves, water, divided, vegetable oil, chicken (about 3 1/2 lb), cut into serving pieces, curry powder (preferably madras), tomato paste, sugar, key lime, thinly sliced, fresh key lime juice, steamed rice1 hour , 12 ingredients
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