401 keith madras Recipes

  • Indian Chicken Curry I
    bone-in chicken breast halves, skinless and
    12 More
    bone-in chicken breast halves, skinless, salt and pepper to taste, olive oil, onions, peeled and quartered, chopped fresh ginger root, crushed garlic, hot (madras ) curry powder, tomato sauce, coconut milk, cardamom, cinnamon stick, salt to taste
    45 min, 13 ingredients
  • Lamb Madras Curry
    curry paste, coriander seeds, cumin seeds, salt and
    18 More
    curry paste, coriander seeds, cumin seeds, salt, whole dried red chile peppers, fresh curry leaves, garlic paste, ginger paste, ground turmeric, lamb meat, cut into 1 1/2 inch cubes, ghee (clarified butter), melted, vegetable oil, onion, sliced 1/4 inch thick, coconut milk, water, divided, fennel seeds, cardamom pods, cinnamon stick, garam masala, sugar, warm water, tamarind paste
    2 hour 30 min, 22 ingredients
  • Sri Lankan Chicken Curry
    boneless skinless chicken breasts, white vinegar and
    17 More
    boneless skinless chicken breasts, white vinegar, tamarind juice (optional), madras curry powder, salt , or to taste, ground black pepper, coconut oil, red onion, sliced, green chile peppers , halved lengthwise, green cardamom pods, curry leaves, fresh ginger root, crushed, cinnamon stick, broken in half, garlic, minced, water, tomato paste, roasted madras curry powder, coconut milk
    1 hour , 19 ingredients
  • Apricot Chicken Curry
    chicken drumsticks, salt and pepper to taste, olive oil and
    12 More
    chicken drumsticks, salt and pepper to taste, olive oil, garlic, minced, red pepper flakes , or to taste, apricot nectar, cornstarch , or as needed, water, madras curry powder, dried apricots, onion, roughly chopped, green bell pepper, roughly chopped, carrots, thinly sliced, fresh green chile pepper, minced (optional), chopped water chestnuts (optional)
    1 hour 10 min, 15 ingredients
  • Curry Chicken W/ Rice
    basmati rice, canola oil and
    12 More
    basmati rice, canola oil, chicken thighs (3 4oz thighs), skinless/trimmed, onion, finely chopped, fresh ginger, minced, garlic, minced, madras curry powder, coriander, ground, cayenne pepper, chicken broth, reduced-sodium, chickpeas, canned/rinsed, tomatoes, diced/canned/drained, frozen peas, thawed, cilantro, fresh/chopped
    14 ingredients
  • Curried Tomatoes and Tofu
    olive oil, fresh ginger root, peeled and grated and
    8 More
    olive oil, fresh ginger root, peeled and grated, garlic, minced, firm tofu, drained and cubed, tomatoes, seeded (or use cherry tomatoes or canned), chili sauce, madras ) curry powder, sugar, salt, freshly ground black pepper
    10 ingredients
  • Chicken Curry - Slow Cooker (No Oil)
    chicken breast, onion, garlic, carrot, zucchini and
    3 More
    chicken breast, onion, garlic, carrot, zucchini, red pepper, pataks madras paste, chopped tomatoes
    8 ingredients
  • Curried Peanut and Tomato Soup
    onion, chopped (1 cup), salt, black pepper, vegetable oil and
    6 More
    onion, chopped (1 cup), salt, black pepper, vegetable oil, curry powder (preferably madras), diced tomatoes in juice, chopped if large, reserving juice, reduced-sodium chicken broth (14 fl oz), water, smooth peanut butter, chopped fresh cilantro
    30 min, 10 ingredients
  • Pappadams
    sun-dried pappadams* (indian wafers , sometimes called pa... and
    1 More
    sun-dried pappadams* (indian wafers , sometimes called papads) in assorted flavors such as tandoori and madras-spiced, vegetable oil if frying
    2 ingredients
  • Raw Fish: Poisson Cru (Keith Famie) Raw Fish: Poisson Cru (Keith Famie)
    tuna loin, diced, quartered, sliced fresh cucumber and
    9 More
    tuna loin, diced, quartered, sliced fresh cucumber, julienned carrots, julienned red pepper, julienned yellow pepper, diced tomato, sliced white onion, chopped chives, salt, lime juice, fresh whole coconut, split and meat grated to equal 2 cups
    45 min, 11 ingredients
  • Rosemary Snails with Red Wine Vinegar (Keith Famie) Rosemary Snails with Red Wine Vinegar (Keith Famie)
    snails, canned, rinsed with cold water and
    7 More
    snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper
    20 min, 8 ingredients
  • Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce (Keith Famie) Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce (Keith Famie)
    olive oil, rabbit shoulders, bone-in, carrot, diced and
    17 More
    olive oil, rabbit shoulders, bone-in, carrot, diced, white onion, diced, rib celery, diced, garlic, cut in 1/2, juniper berry, thyme, rosemary, cinnamon, water, unsalted butter, shallots, sliced thinly, white wine, flat-leaf parsley, chopped, tarragon leaves, chopped, chanterelle mushrooms, cut in 1/2, rabbit loins , butterflied (cut down the center but not split totally), leaves blond tobacco, salt and ground black pepper
    1 hour 30 min, 20 ingredients
  • Smoked Whitefish and Crayfish Salad (Keith Famie) Smoked Whitefish and Crayfish Salad (Keith Famie)
    haricots verts (french green beans), trimmed, blanched and
    12 More
    haricots verts (french green beans), trimmed, blanched, red wine vinegar, horseradish, chopped dill, diced red onion, low-fat sour cream, non-fat yogurt, salt and black pepper, diced celery, english cucumbers, peeled and sliced into half moons, crayfish tails, cooked, smoked whitefish , meat only, flaked
    21 min, 13 ingredients
  • Tortas Ahogadas (Keith Famie) Tortas Ahogadas (Keith Famie)
    arbol chiles, white vinegar, oregano, black sesame seeds and
    10 More
    arbol chiles, white vinegar, oregano, black sesame seeds, garlic, minced, salt, olive oil , to coat pan, pork, thinly sliced, sub rolls, refried beans, hot, roma tomatoes, sliced, avocados, sliced, white onion, thinly sliced, oregano, chopped
    18 min, 15 ingredients
  • Tortas Ahogadas (Keith Famie) Tortas Ahogadas (Keith Famie)
    arbol chiles, white vinegar, oregano, black sesame seeds and
    10 More
    arbol chiles, white vinegar, oregano, black sesame seeds, garlic, minced, salt, olive oil , to coat pan, pork, thinly sliced, sub rolls, refried beans, hot, roma tomatoes, sliced, avocados, sliced, white onion, thinly sliced, oregano, chopped
    40 min, 15 ingredients
  • Wild Mushroom Risotto (Keith Famie) Wild Mushroom Risotto (Keith Famie)
    olive oil, wild leeks, diced (domestic leeks may be used) and
    9 More
    olive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)
    25 min, 11 ingredients
  • Winesap Apple Pesto Chicken Salad (Keith Famie) Winesap Apple Pesto Chicken Salad (Keith Famie)
    grilled chicken breasts, salt and pepper and
    7 More
    grilled chicken breasts, salt and pepper, red pepper , julienned, red onion , julienned, winesap apples, cored, peeled, quartered, and sliced, low-fat mayonnaise, pesto, bibb lettuce, endive
    30 min, 9 ingredients
  • Chicken Key Lime Curry Chicken Key Lime Curry
    onions, sliced (4 cups), divided, peeled ginger, chopped and
    10 More
    onions, sliced (4 cups), divided, peeled ginger, chopped, garlic cloves, water, divided, vegetable oil, chicken (about 3 1/2 lb), cut into serving pieces, curry powder (preferably madras), tomato paste, sugar, key lime, thinly sliced, fresh key lime juice, steamed rice
    1 hour , 12 ingredients




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