29 keiko dynamite Recipes

head cauliflower, cut into florets, grated cheddar cheese, mayonnaise, dijon mustard, curry powder

paprika, kosher salt, fresh coarse ground black pepper, basil, file powder, garlic powder, dry mustard, onion powder, dried oregano, cayenne (reduce by 1/2 if you want it mild), white pepper, dried thyme

salmon fillet, alaskan sockeye, thawed, salt and pepper, mayonnaise, maple syrup, special k cinnamon pecan, crushed

ground beef, green peppers, diced, red peppers, diced, yellow onions, diced, garlic cloves, crushed, tomato sauce, bay leaves, chopped fresh parsley, hot red pepper flakes , to taste, salt and black pepper, to taste, fresh rolls (torpedo, grinder or any roll that will hold this mixture)

paprika, kosher salt, fresh coarse ground black pepper, dried basil, file powder, garlic powder, onion powder, dried oregano, cayenne, white pepper, dried thyme

white sesame seeds, black sesame seed, miso , sauce, sesame oil, tuna , loin (about 8 oz each), vegetable-oil cooking spray, mayonnaise, sriracha hot sauce, toasted sesame oil

dijon mustard, chopped fresh cilantro, light mayonnaise, pure maple syrup, four 5-oz skinless center-cut salmon fillets, kosher salt and freshly ground black pepper