332943 kehali easy hot pepper cabbage Recipes
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chopped red bell pepper, chopped green onions and16 Morechopped red bell pepper, chopped green onions, garlic clove, minced, frozen whole-kernel corn, thawed and drained, chopped fresh parsley, light mayonnaise, egg whites, fresh lemon juice, dijon mustard, salt, ground red pepper, freshly ground black pepper, lump crab meat, drained and shell pieces removed, dry breadcrumbs, divided, vegetable oil, divided, hot peppered sour cream, cilantro leaves (optional), hot peppered sour cream45 min, 19 ingredients
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Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)cumin seeds or 1/4 tsp cumin powder and11 Morecumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar5 min, 12 ingredients
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Herbed Chicken and Hot-Pepper Sandwichesboneless chicken breasts (skinless , about 1 lb.) and10 Moreboneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes25 min, 11 ingredients
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Broiled Hot Pepper Wings (Claire Robinson)vegetable oil, plus extra for oiling rack and5 Morevegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)35 min, 6 ingredients
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Hot Legs with Spicy-Ranch Sauce (Sandra Lee)hot taco seasoning, canola oil, red wine vinegar and4 Morehot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks25 min, 7 ingredients
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Hot And Spicy Cornbreadhot breakfast sausage, milk and8 Morehot breakfast sausage, milk, green onions with tops chopped, thick and chunky salsa, biscuit mix, egg slightly beaten, cornmeal, hot pepper sauce, grated cheddar cheese, jalapeno pepper seeded and chopped30 min, 10 ingredients
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Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Pasteground lamb, chopped onion, chopped fresh parsley and9 Moreground lamb, chopped onion, chopped fresh parsley, chopped fresh cilantro, garlic cloves, minced, salt, ground black pepper, paprika, cayenne pepper, olive oil, warm pita bread, fresh hot-pepper paste12 ingredients
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Pork Tenderloin With Hot Pepper Jelly Saucepork tenderloin, sour cream, hot pepper jelly and1 Morepork tenderloin, sour cream, hot pepper jelly, salt & pepper25 min, 4 ingredients
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Damn Hot Peppers and Potato Hash With Baked Eggs - Michael Chiarextra-virgin olive oil and15 Moreextra-virgin olive oil, green peppers, halved and seeded and cut into 1-inch square pieces, jalapeno, sliced 1/8-inch-thick, sea salt, crushed tomatoes, basil leaves, red wine vinegar, russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers (preceding recipe), eggs, chopped fresh oregano, freshly grated parmesan cheese , asiago cheese or 3 tbsp other aged cheese30 min, 16 ingredients
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Red Wine Hot Pepper Jellysweet peppers, finely diced, hot pepper, finely diced and3 Moresweet peppers, finely diced, hot pepper, finely diced, red wine vinegar, granulated sugar, liquid pectin35 min, 5 ingredients
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Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)extra-virgin olive oil, corn kernels, minced shallots and24 Moreextra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 27 ingredients
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