261579 keeper sour cream white Recipes

sour cream, salad oil, white sugar, brown sugar, eggs, beaten, baking soda, salt, vanilla, flour, chocolate chips

white wine, salt, halibut fillet, fine breadcrumbs, mayonnaise, sour cream, onion, chopped, paprika

sour cream, crushed garlic clove, white wine vinegar, dijon mustard

cake mix, almond extract, sour cream, white sugar, flaked coconut

cream cheese, granulated sugar, eggs, lemon juice, vanilla, salt, sour cream, white chocolate , melted in double boiler cooled, graham cracker crumbs, dark brown sugar, melted butter

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

halibut, sour cream, white wine, onion powder, garlic powder, shredded cheddar cheese

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

white cake mix with pudding, blueberry pie filling, sour cream, eggs

sour cream, sugar, white vinegar, caraway or celery seeds, salt, head cabbage, shredded (15 cups), green bell pepper, diced, minced purple onion

sour cream, sugar, white vinegar, caraway or celery seeds, salt, shredded cabbage, diced green bell pepper, minced red onion

fat-free sour cream, white wine vinegar, sugar, salt, black pepper, sliced vidalia or other sweet onion, sliced cucumber, julienne-cut red bell pepper, black-eyed peas, rinsed and drained

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded