332 keebler batch Recipes

sauerkraut, chicken broth (or vegetable broth), brown sugar, caraway seed (or to taste), onion, chopped, vegetable shortening, flour

a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

dough, flour, whole wheat flour, brown sugar, rapid-rise yeast, salt, potato cooking water (or regular), soy milk, margarine, cooked, mashed potato, banana, mashed, rich cinnamon-date filling, melted margarine, brown sugar, chopped, pitted dates, ground cinnamon

all-purpose flour, whole wheat flour, cornmeal (optional), salt, baking soda, applesauce, eggs, separated, buttermilk, unsalted butter, melted

baking apples, peach preserves, cinnamon, apple cider, crumbled oatmeal cookie , soft batch

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese

all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)

fresh strawberries, washed, patted dry, hulled, and quartered, sugar, water, grated orange zest, totally-from-scratch biscuits , recipe follows, real whipped cream (you ll need to make 1 1/2 batches), recipe follows

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

all-purpose flour, sugar, nonfat dry milk powder, baking powder, salt, ground cinnamon, shortening, raisin bran cereal, chopped almonds, ingredients (for each batch), egg, water

converted rice, water, salt, mayonnaise, onions finely chopped, prepared mustard, salt, cucumbers pared and diced, radishes sliced

chicken cooked and diced, celery diced, eggs hard-boiled and cut up, almonds, mayonnaise, potato chips