Raisin Bran Muffin Mix Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1-1/4 cups sugar
1 cup nonfat dry milk powder
6 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1 cup shortening
1-1/2 cups raisin bran cereal
1 cup chopped almonds
additional ingredients (for each batch)
1 egg
1 cup water

Directions:

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).
To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.7 Kcal (807 kJ)
Calories from fat	108.85 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	7.02mg	2%
Sodium	122.22mg	5%
Potassium	196.04mg	4%
Total Carbs	19.35g	6%
Sugars	8.13g	33%
Dietary Fiber	0.97g	4%
Protein	3.17g	6%
Iron	0.4mg	2%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	276.38 Kcal (1157 kJ)
Calories from fat	156.12 Kcal
		% Daily Value*
Total Fat	17.35g	19%
Cholesterol	10.07mg	2%
Sodium	175.3mg	5%
Potassium	281.18mg	4%
Total Carbs	27.75g	6%
Sugars	11.66g	33%
Dietary Fiber	1.39g	4%
Protein	4.55g	6%
Iron	0.6mg	2%
Calcium	122.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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4.4 (5 Votes)