268262 kebabs tequila sugar glaze Recipes

water, tequila, sugar, ripe mangoes. peeled, pitted, fresh lime juice

tequila (preferably reposado or anejo), fresh lime juice, sugar, pineapple (labeled extra sweet )

sugar, water, lime juice, tequila or additional lime juice, cubed fresh pineapple, sliced fresh strawberries, chopped peeled kiwifruit, seedless red grapes, halved

active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze

tequila, tomato juice, fresh lime juice, celery salt, worcestershire sauce , to taste, tabasco , to taste, garnish: 1 celery rib and 1 lime wedge

tequila, cuarenta y tres (spanish herbal fruit liqueur), seltzer or club soda

tequila, fresh orange juice, grenadine , or to taste, orange slices for garnish

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce

tequila, fresh lime juice, lime , zest of, fresh ripe jalapeno chile, minced (the red 1), stalks green onions, minced, ground cumin, cayenne pepper, sugar, salt, corn oil

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

orange juice (recommend tropicana 50 ), tequila, sugar-free calorie-free raspberry flavored syrup (like the kind by torani), ice cubes

sugar, water, lime zest, lime juice, white tequila, egg white, coarse salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.