291406 kebabs sugar honey emeril lagasse Recipes

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

sugar, light corn syrup, water, egg whites, salt, vanilla extract

grand marnier centenaire or cent cinquantenaire liqueur, sugar, chilled brut non-vintage champagne, freshly squeezed orange juice

sugar, water, sliced ginger, soda water, quality bourbon, ice cubes, orange wheels, for garnish

sugar, quick cooking tapioca, whole milk, egg, beaten, ground cinnamon, semisweet chocolate, vanilla extract, dark rum

sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment

sugar, water, grated lemon rind, gin, light rum, white tequila, vodka, triple sec, cola beverage, lemon or orange slices, for garnish

sugar, water, fresh basil leaves, coarsely chopped, ripe mangoes, peeled , seeds removed, and cubed (about 2 1/2 cups cubed mango)

sugar, fresh lime juice, water, fresh lemon juice, fresh orange juice, tequila, orange liqueur (recommended : grand marnier), kosher salt, for garnish, special equipment: 4 small cups (recommended : dixie), 4 popsicle sticks

sugar, light corn syrup, water, egg whites, salt, vanilla extract, lightly toasted chopped mixed nuts , such as pecans, walnuts, almonds, or hazelnuts

sugar, light corn syrup, heavy cream, whole shelled pecans, toasted

sugar, light corn syrup, heavy cream, whole shelled pecans, toasted

sugar, fresh lemon juice, juice from 1 orange, eggs, heavy cream

sugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped, toasted walnuts

sugar, water, lemon, orange, apple, cored and thinly sliced, dry red wine (recommended : rioja), grand marnier

sugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme