55537 kazun ywet squid salad Recipes

soy sauce, grated fresh ginger, mirin, squid (bodies and tentacles), cleaned

cleaned squid, olive oil, chopped fresh oregano , or to taste, chopped fresh rosemary, dried hot red pepper flakes, garlic cloves, minced, fish stock , or 2 (8-oz) bottles, clam juice mixed with 3 cups water, arborio rice (8 oz), dry white wine, fresh flat-leaf parsley, fresh lemon juice , or to taste, lemon wedges

squid, cleaned and cut into 1/2-inch circles, olive oil, garlic cloves, crushed, yellow onion, chopped, chopped celery, greek tomato sauce (from zaar ), chopped parsley, chopped green onion, salt, fresh ground black pepper, boiling water, grain rice

squid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine

onion, peeled and finely chopped, olive oil, garlic, peeled & finely chopped, chopped flat leaf parsley, chopped tomatoes, squid, cleaned, salt and black pepper, fresh peas or 350 g frozen peas

squid, soy sauce, korean chili paste (gochujang), sugar, chili powder, sesame oil, ginger, minced, carrot, green onions, onion, bell pepper, vegetable oil, garlic clove, minced, toasted sesame seeds, optional garnish

squid, tubes, clams , using live is best, i have used canned but not as good, flat leaf parsley, garlic clove, parmesan cheese, grated, egg, breadcrumbs, salt and black pepper, to your taste, olive oil, dry white wine

squid, green prawns, peanut oil, raw cashews, peanut oil, spring onions, garlic clove (chopped ), green ginger, chopped, bamboo shoots (sliced ), carrot, cornflour, soy sauce, sugar, peanut oil, water

squid, garlic cloves, rosemary, vegetable oil, ripe tomatoes, salt and pepper, butter

sesame seeds, onion, red bell peppers, yellow bell pepper, garlic cloves, tomatoes, cleaned small squid, peanut oil, soy sauce, asian sesame oil, cooked rice, garnish: fresh parsley leaves

squid , gutted and cleaned, chickpeas, fresh ginger, peeled and finely sliced, olive oil , about, lemons , juice of, fresh red chilies , deseeded and finely sliced, salt & freshly ground black pepper, fresh flat-leaf parsley, fresh coriander , torn

squid, cleaned and bodies cut into narrow rings, tentacles left whole, all-purpose flour, chopped fresh flat-leaf parsley, coarsely chopped lemon zest, salt, cayenne pepper or 1/4 tsp fresh ground white pepper, olive oil or peanut oil, for frying, lemons, cut into 6 wedges

squid, lemon , juice of, vegetable oil (deep-frying ), oregano, flour, salt

squid, cleaned and sliced into 1/4-inch rings, tentacles halved if large, dried breadcrumbs, plain (about 4 oz.), oregano, crumbled, fresh ground pepper, salt, olive oil, divided, garlic clove, minced, anchovy paste, capellini, dried (or other thin pasta), unsalted butter, lemon, cut into wedges for serving

squid, whole (approx 3 per person ), pork sausage links (raw, casings removed ), onions, very finely chopped, green bell pepper, red bell pepper, dry white wine, tomato, very ripe, peeled and chopped (or 2 400g tins peeled tomatoes), garlic cloves, dried chilies, bouquet garni, parsley, finely chopped, pepper, salt, sugar, olive oil

squid, frozen, yellow onions, diced, garlic cloves, crushed, extra virgin olive oil, parsley, chopped, rice, water, romano cheese, grated, salt, pepper, freshly ground

squid, olive oil, fresh parsley, finely chopped, green spring onions, finely chopped, onion, finely chopped, raisins, uncooked rice, dry white wine, water, sea salt, pepper, toothpick