243129 kazi red wine sauce Recipes

red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper

dry red wine, cognac, shallots, chopped, garlic, minced, crumbled dried thyme, filet mignon, beef stock or 4 cups canned low sodium beef broth, olive oil, chilled butter , cut into pieces

bittersweet chocolate, finely chopped, heavy cream, whole milk, egg, lightly beaten, tart shells (prebaked), sugar, red wine

butter, onion, peeled, carrot, peeled, thyme, bay leaf, red wine, beef stock, salt & freshly ground black pepper, vegetable oil, steak fillets (four s), flat mixed mushrooms , wiped, turnip, peeled, milk, heavy cream, thyme leaves

boneless pork loin chops , trimmed of excess fat, onion, chopped finely, garlic cloves, crushed, zucchini, sliced thinly, button mushrooms, sliced, tomatoes, skinned and sliced, red wine, tomato paste, dried marjoram, fresh ground black pepper

olive oil, onions, diced small, bell peppers, seeded and diced small, carrots, diced small, celery , including leafy tops, chopped small, tomato paste, garlic cloves, minced, beef short ribs, bay leaves, dried thyme, red wine, beef broth, salt and pepper, fresh parsley, chopped fine

chicken pieces, butter, fresh mushrooms, halved, shallot, chopped, garlic clove, minced, flour, dry red wine, chicken broth, chicken broth, bay leaf, fresh parsley sprig, fresh thyme sprigs or 1/4 tsp dried thyme, salt & freshly ground black pepper

leg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch

softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley

crustless brioche bread (about 2 cups packed) or 2 oz egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces

unsalted butter, olive oil, filet mignon or 4 new york strip steaks or 4 rib eye steaks, salt & pepper, shiitake mushrooms or 1 lb button mushroom, sliced, shallots, finely diced, red wine, thyme, low sodium beef broth, dijon mustard, cold unsalted butter

red wine, lean chopped beef, chopped pork or 1/2 lb veal, onion, finely chopped, celery, finely chopped, carrot, finely chopped, beef stock, worcestershire sauce, salt and pepper, to taste

ground beef, breadcrumbs, corn flakes, crushed, cornstarch, allspice, dried onion, eggs, salt, whole milk, evaporated milk, onion soup mix, red wine, your favorite, water

peppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme

dry red wine, shallot, chopped, garlic cloves, chopped, dried thyme, bay leaf, chicken stock, beef stock, garlic cloves, peeled, shallots, peeled, vegetable oil, beef tenderloin steaks, 1-inch thick, butter, chilled, cut in pieces

dry red wine, olive oil, chopped garlic, salt, ground cumin, ground black pepper, tenderloin, tsp-bone or 1 1/2 lbs your favorite steak, butter

quail, coarse salt, fresh ground black pepper, all-purpose flour, canola oil, fresh thyme, plus more, fresh thyme, for garnish, dry red wine, chicken stock, unsalted butter

olive oil, boneless rib eye steaks, 1 lb each, about 1/2-inch thick, butter, garlic cloves, large, minced, shallot, finely chopped, red wine, beef broth, reduced sodium, pepper, freshly ground, salt, tarragon, rosemary