9 kay and sauce Recipes

tuna, sweet onion, chopped fine, light mayonnaise, dijon mustard, sriracha sauce (chili sauce-brand important!), leaves romaine lettuce, sandwich bread, toasted, salt and pepper

corn oil (per kay, mazola is a must for this as it rarely works well with other brands, but see my note below), lemon juice, head garlic (lrg size), egg whites, salt

fresh parsley, chopped, garlic clove, fresh, minced, mayonnaise, horseradish (or to taste), tabasco sauce, fresh lemon juice, creole mustard (adjust to taste), shrimp, fresh cleaned boiled, salt (to taste), head romaine lettuce, shredded

stewed tomatoes, crushed tomatoes, lean ground beef, yellow onions, chopped, green bell peppers, chopped, garlic, chopped, white sugar, dried basil, dried oregano, salt and pepper to taste

onion (chopped ), cooked chicken breasts (i usually cheat and get the already cooked chunks of chicken in the deli section), picante sauce, cheddar cheese (grated ), cream cheese, cumin, flour tortillas, green taco sauce (i use the bottled sauce that you can tsp read the label because it s in spanish, that s the good stuff)

eggs, sugar, flour, dry mustard, salt, pepper, olive oil, red pepper sauce (optional), white vinegar (or cider), water

lean ground beef, onion, chopped, garlic cloves, minced, green enchilada sauce, cream of chicken soup, cream of mushroom soup, diced green chilies, green onion, chopped, longhorn cheddar cheese (can use more , i do!), plain doritos