236179 kathys fried cheese lime Recipes

all-purpose flour, baking powder, ranch dressing mix, eggs, beaten, milk, cheese curds, oil for frying, ranch for dipping

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

lime juice, garlic powder, ground cumin, salt, ground black pepper, boneless skinless chicken breast halves, olive oil, linguine, olive oil, grated parmesan cheese, tomatoes, quartered, zucchini , quartered lengthwise, olive oil, butter, chopped fresh cilantro, garlic cloves, minced, white wine, chicken broth, lime juice, heavy cream, green onion, thinly sliced

white onion, thinly sliced, garlic cloves, minced, olive oil, chicken chunks , i use canned in a pinch, chicken stock or 1 quart canned broth, fresh lime juice, rotel tomatoes & chilies, heat level of your choosing, salt and pepper, to taste, avocados, peeled, pitted, and diced, fresh cilantro, chopped, sour cream, cheddar cheese, lime wedge, fresh cilantro, tortilla chips

chicken , 5 lb, zucchini, butter, lime , juice of, zucchini, soft cheese, lime , rind of, grated, fresh breadcrumbs, salt, pepper

cilantro, parsley, toasted walnuts, olive oil, parmesan cheese, lime zest, lime juice

lime gelatin, boiling water, crushed pineapple, undrained, cream-style cottage cheese, celery, minced, pecans, chopped, cheddar cheese, shredded (optional), cream cheese, lemon juice, mayonnaise

shrimp, in shells (fresh or frozen ), sea scallops (fresh or frozen ), lime juice, snipped fresh cilantro, cooking oil, tequila, garlic cloves, minced, bottled hot pepper sauce, dried oregano, crushed, ground cumin, pepper, onion, cut into thin wedges, green sweet pepper , cut into bite-size strips, sweet red pepper , cut into bite-size strips, sliced fresh mushrooms, warmed flour tortillas (9- to 10-inch), shredded monterey jack cheese (1-1/2 cups) or 6 oz chihuahua cheese (1-1/2 cups), lime wedges

olive oil, plus extra for griddle, red bell pepper, diced, red onion, diced, corn kernels, (about 1 ear ), red pepper flakes, ground cumin, salt and freshly ground black pepper, freshly chopped cilantro leaves, burrito size ) flour tortillas, refried black beans, grated pepper jack cheese, lime-cilantro sour cream , recipe follows, sour cream, freshly chopped cilantro leaves, lime, juiced, salt

lime jello, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon - lime soda, chopped pecans, carton ( 8 oz ) frozen whipped topping ( cool whip) thawed and divided

lime gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon-lime soda, chopped pecans

monterrey jack cheese block, cornbread stuffing mix, eggs, oil for frying

halibut steaks, salt and ground black pepper to taste, lime-flavored salt-free seasoning blend (such as mrs dash fiesta lime seasoning), or to taste, panko bread crumbs, shredded parmesan cheese, lime-flavored salt-free seasoning blend (such as mrs dash fiesta lime seasoning), dried thyme, garlic, minced, olive oil , or as needed

low fat graham cracker crumbs (about 5 oz), brown sugar, butter-flavored cooking spray, light cream cheese, lime zest, fat-free sweetened condensed milk, lime juice (3 or 4 regular limes)

lime gelatin, pepper, boiling water, cucumber, cream cottage cheese, mayonnaise, sliced ripe olives, grated onions, salt, cream cheese, softened, salad dressing, grated onion, salt

lime jell-o gelatin, cream cheese, softened, carbonated lemon-lime beverage, cool whip, crushed pineapple, drained

water, salt, divided, fresh broccoli florets, all-purpose flour, -divided, tsb finely chopped american cheese, onion powder, whole buttermilk, baking powder, canola oil (for frying )

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime