197616 kathy sassy red chili potatoes Recipes

red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onion, dill weed, dried marjoram, salt, pepper

red potatoes (seperate into 2 batches), minced garlic, dried onion flakes, oregano, butter or 4 tbsp margarine, salt, pepper, aluminum foil

red new potatoes, halved, red bell pepper, seeded, coarsely chopped, italian dressing, divided, kidney or pinto beans, rinsed and drained, green onions with tops, chopped, dried parsley

red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste

red potatoes , cut into 1-inch pieces (about 10 cups), vegetable oil, divided, chopped green onions, chile colorado, salt

red chilies, garlic clove, minced, sugar, rice vinegar, limes , juice of or 3 tbsp lime juice, fish sauce, vegetable oil, red onion, peeled and sliced into half moons, black pepper, cooked turkey , cold from the fridge, red cabbage , approximately 8 cups when chopped, radishes, fresh cilantro, chopped

red potatoes (cubed ), sour cream, mayonnaise, fresh dill, celery (diced ), onion (diced ), head garlic (roasted and minced), cracked black pepper, salt

red bell pepper, green bell pepper, green anihiem bell peppers, red anihiem bell peppers, onion, potatoes, rosemary, basil, salt and pepper (optional), cayenne pepper (optional)

baby red bliss potatoes, unpeeled, cut into 3/4 inch chunks, grey poupon country dijon mustard, white wine vinegar, juniper berries, finely chopped (see step 2), sea salt, fresh ground black pepper, buttermilk, extra virgin olive oil, chopped fresh parsley, chopped scallion (spring onions)

red salad potatoes , cut into bite-sized pieces, mayonnaise, brown mustard, bacon, cooked and crumbled, fresh chives, finely chopped, salt, pepper

eggs, milk, chicken stock, veal cutlet fillets, all-purpose flour, bread crumbs, extra-virgin olive oil, shallot, chopped, salt and pepper, sauteed portabella mushrooms and red bliss potatoes, recipe follows, lentil puree , recipe follows

red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper

red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)

red-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions (about 6 ), coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving

red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onions, dill weed, dried marjoram, salt, pepper

red bell peppers (capsicums), butter, garlic, crushed, spring onion, chopped, fresh rosemary, vegetable stock or 4 cups chicken stock, tomato puree, defrosted and boiled corn kernel, red chili powder, salt, pepper, cream, parsley, chopped

red bell peppers, seeded and chopped, onion, chopped, olive oil, garlic, crushed, red chili pepper, seeded and sliced, tomato paste, chicken stock, lime , juice and zest of, finely grated, salt & fresh ground pepper, lime zest, to garnish