86269 kathy hirdler fire camp chili carne beans Recipes

velveeta cheese, smoked paprika, homemade tomato-based ground beef chili (no beans), lime juice, milk, ground chipotle pepper, chili powder, ground cumin

idahoan scalloped homestyle casserole, reduced sodium chicken broth, shredded rotisserie chicken, diced green chilies, white beans, rinsed, shredded jack cheese, cilantro , lime wedges, chopped scallions for garnish (optional)

hot dogs, hot dog buns, split, chili sauce (with or without beans-your choice), fresh onion, chopped, cheese sauce, melted (cheeze whiz)

hot dogs, chili (no beans), onion, chopped finely, mustard, water, cheddar cheese, refrigerated biscuits

hormel chili , no beans, cream cheese, shredded cheddar cheese

ground beef, poblano chiles (*), chili seasoned beans, mexican-style tomatoes, undrained, mexican seasoning (adobo ), shredded mexican blend cheese or 2/3 cup monterey jack cheese

fresh french style green bean, chinese red pepper sauce, olive oil, water , for steaming

velveeta cheese, hormel chili (no beans), cayenne pepper, jalapeno, seeded chopped, half-and-half

lean ground beef, poblano peppers, chili seasoned beans, chili style chucky tomatoes, undrained, mexican (adobo) seasoning, shredded mexican cheese blend or montery jack cheese

chili hot beans, drained, southwestern-flavored cornbread stuffing mix, fresh lime juice, pepper, jalapeno pepper cheese, shredded (1 cup), green onion, sliced, lime wedge (optional)

chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips

pillsbury grands refrigerated buttermilk biscuits, cheese , cheddar, shredded, chili , no beans, onion, chopped, mustard, ketchup, hot dogs, sliced

calamari, cleaned , tentacles reserved, vegetable oil (1/3 cup), onion, small, thinly sliced, ginger, very finely chopped, garlic cloves, finely chopped, chile, long red, minced, black beans , salted, rinsed and coarsely chopped (see note), capsicum, small green , seeds removed, quartered and cut into 2cm lengths, shaoxing wine, oyster sauce, white sugar, sesame oil, chicken stock (1/3 cup), green onion, cut into 2cm lengths

vegetable oil, ground sirloin, mexican-style chorizo , such as el supremo brand, onion, diced, chili powder, ground cumin, paprika, kosher salt and freshly ground black pepper, stout beer, hot sauce, crushed tomatoes, chicken stock

hormel chili no beans, shredded montery jack cheese, cream cheese, softened, chopped onion, crushed tortilla chips

ground beef, chili (no beans), velveeta cheese, cubed, tortilla chips

chilli w/ beans, mild chedder cheese, hot sauce, tostasdos corn chips

frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.