50089 kathy hirdler fire beans Recipes

carton chicken stock, white beans, cooked orzo pasta, frozen leaf spinach, cooked, cooked chicken breasts, cut in to 1/2 inch, pesto sauce, fire roasted diced tomatoes, salt, pepper

sweet potatoes, peeled and diced, sweet onion, small diced, red bell pepper, seeded and diced, organic black beans, rinsed and drained, organic fire roasted diced tomatoes, drained, organic veggie broth, garlic cloves, minced, chili powder, cumin, paprika, cayenne, sea salt, lime (for splash of juice at the end)

dried pink beans, olive oil, yellow onion, diced, garlic clove, mashed, fresh tomatoes, diced (i tried 1 cup of fire-roasted canned tomatoes and 1 cup of leftover marinara sauce) or 2 cups canned diced tomatoes, prune, pitted and diced small (reduced from 3/4 cup), vinegar ( was not specified but i tried raw apple cider ), apple juice or 1/4 cup apple cider, ground cinnamon, freshly grated nutmeg, bay leaves, salt , to taste, white pepper , to taste, fresh basil , cut into ribbons or fresh parsley, minced, lemon, sliced

navy beans, dry, meaty ham bone, cooked ham, chopped up, onion, chopped, carrots, chopped, celery ribs, divided, bay leaves, pepper, water, beef broth, chicken broth, diced tomatoes (i like the fire-roasted tomatoes)

garlic clove, minced, frozen mixed vegetables , chopped onion and bell pepper mixture, lean ground beef, uncooked (with 7% fat), diced tomatoes with green chilies, crushed fire-roasted tomatoes, canned, chili powder , medium heat suggested, dried oregano, crushed, table salt, black pepper, pinto beans, rinsed and drained

dried black beans , picked over to remove any stones, boneless pork shoulder , trimmed of extraneous fat and cut into 2-inch cubes, salt, fresh pork fat or 3 tbsp vegetable oil, white onions, thinly sliced (divided use ), diced tomatoes with juice, undrained (preferably fire-roasted), habanero pepper, stemmed, rice , preferably medium-grain, garlic cloves, peeled and finely chopped, ripe avocado, peeled, pitted and sliced for garnish, cilantro, for garnish, limes, quartered for garnish, xnipec salsa (recipe below ) (optional)

dried red kidney beans (camellia brand if you can find it), water, celery ribs, chopped, onions, chopped, garlic cloves, minced, bell pepper, chopped (any color ), kosher salt & freshly ground black pepper, water, olive oil, hot smoked sausage, sliced, ham , cut into bite sized pieces, fire-roasted tomatoes, thyme, bay leaves, beef consomme, ketchup, butter

light kidney beans, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, stalks celery & tops, chopped, bay leaves, cayenne pepper, dried thyme, dried sage, dried parsley, cajun seasoning, like tony cachere s creole seasoning, andouille sausages, sliced, diced tomatoes (fire roasted), sofrito sauce (optional, goya brand ), sazon goya (optional), grain white rice, cooked

alfredo sauce , with roasted red pepper by classico, diced tomatoes , fire roasted with garlic by hunts drained, sliced green beans , kitchen style by green giant drained, french-fried onions , by french s, seasoning, by tony chachere s original creole (use as desired)

dried black beans (about 2 1/2 cups), boneless pork shoulder , trimmed of extraneous fat and cut into 2-inch cubes, salt, canola oil, white onions, thinly sliced (divided use ), diced tomatoes with juice, undrained (preferably fire-roasted), green chili, stemmed, rice , preferably medium-grain, garlic cloves, peeled and finely chopped, avocado (ripe, peeled, pitted and sliced for garnish ), cilantro, for garnish, limes (quartered, for garnish )

extra virgin olive oil, bacon, chopped, bay leaf, celery ribs, chopped, onion, chopped, garlic cloves, minced, frozen corn kernels, black beans, ground coriander, chili powder, ground cumin, worcestershire sauce, hot sauce, coarse salt, coarse black pepper, diced fire-roasted tomatoes (muir glen), tomato sauce, chicken stock, white rice

canned black beans, rinsed and drained, crushed fire-roasted tomatoes, drained, tomatoes, chopped, red onion, chopped, fresh cilantro, chopped, salt, whole wheat tortillas, dried ancho chile powder

olive oil, onion, chopped, garlic, minced, gingerroot, minced, curry powder, chickpeas , or, black beans (or 1 of each), fire-roasted diced tomatoes, cilantro, chopped, fresh lemon juice, sea salt, plain yogurt (to garnish ) (optional)

cut tomatoes, undrained, fire roasted jalapeno, chopped, fire roasted onion, chopped (about 1/4 whole onion), chopped fresh cilantro, chopped, rice wine vinegar, water, cornstarch

black beans, onion, garlic cloves, vinegar, fire-roasted tomatoes, red pepper flakes, brown rice, olive oil

dried sage, dried rosemary, crushed, garlic cloves, 2 halved and 1 minced, kosher salt, ground black pepper, boneless pork sirloin, rolled and tied, extra-virgin olive oil, onion, diced, dry white wine, fire-roasted diced tomatoes, drained, cannellini beans, drained and rinsed, coarsely chopped fresh sage, chopped fresh rosemary, coarsely chopped fresh italian parsley (flat-leaf ), extra-virgin olive oil, toasted pine nuts

diced tomatoes with green chilies (i use muir glen fire-roasted with green chiles, but any brand will do), red onion, chopped, fresh cilantro, chopped, garlic clove, finely minced, lime juice, coarse salt

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro