86927 kathy fire chili con beans Recipes

lean ground beef, poblano peppers, chili seasoned beans, chili style chucky tomatoes, undrained, mexican (adobo) seasoning, shredded mexican cheese blend or montery jack cheese

bacon, coarsely chopped, lean ground beef, italian-style tomatoes , tomatoes chopped, juices reserved, hot chili beans (with chipotle peppers) or other canned chili beans, chili seasoning mix, grated cheddar cheese, chopped onions, sour cream

ground beef, onion, chopped, coconut oil, garlic cloves, chopped, oregano, chili powder, ground cumin, cayenne pepper, dried chipotle powder, fire-roasted tomatoes, tomato paste, kidney beans, water, salt, ground pepper

calamari, cleaned , tentacles reserved, vegetable oil (1/3 cup), onion, small, thinly sliced, ginger, very finely chopped, garlic cloves, finely chopped, chile, long red, minced, black beans , salted, rinsed and coarsely chopped (see note), capsicum, small green , seeds removed, quartered and cut into 2cm lengths, shaoxing wine, oyster sauce, white sugar, sesame oil, chicken stock (1/3 cup), green onion, cut into 2cm lengths

hormel chili no beans, shredded montery jack cheese, cream cheese, softened, chopped onion, crushed tortilla chips

ground beef, chili (no beans), velveeta cheese, cubed, tortilla chips

chilli w/ beans, mild chedder cheese, hot sauce, tostasdos corn chips

frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.

beef franks ( you can choose whatever kind you like: turkey, chicken....), shredded cheese, chili , no beans (about a 19oz size), flour tortillas

pasteurized prepared cheese product cut into cubees, hormel chili no beans

ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced

vegetable oil, boneless beef sirloin, cut into 1 inch cubes, onion, coarsely chopped, green bell pepper, coarsely chopped, pickled sliced jalapeno peppers, chopped, diced tomatoes, undrained, pinto beans, rinsed and drained, kidney beans, rinsed and drained, black beans, rinsed and drained, beef broth or 1 (10 oz) can, ground cumin, chili powder, cayenne pepper (optional)

vegetable oil, onions, chopped fine (about 2 cups), red bell pepper, cut into 1/2-inch cubes, garlic cloves, pressed through press (about 2 tbsp), chili powder, ground cumin, ground coriander, red pepper flakes, dried oregano, cayenne pepper, ground beef , 85 percent lean, beans, drained and rinsed, diced tomatoes , with juice, tomato puree, table salt, limes, cut into wedges

garlic cloves, minced, chili powder, cinnamon, cumin, water, salt, pepper, no-salt-added stewed tomatoes, undrained, kidney beans, drained, cooked vermicelli, diced onions, reduced-fat sharp cheddar cheese

canola oil, chopped onions, garlic, frozen green beans, salsa, diced green chilies, salt

garlic cloves, minced, chili powder, ground cinnamon, ground cumin, water, salt, pepper, no-salt-added stewed tomatoes, undrained, kidney beans, drained, hot cooked vermicelli (about 9 oz uncooked pasta), diced onion, reduced-fat sharp cheddar cheese

canola oil, fresh garlic cloves, crushed, ground cumin, hominy, kidney bean, rinsed, black beans, rinsed, diced tomatoes, undrained, stewed tomatoes, undrained and chopped a bit, tomato sauce, olive oil, textured vegetable protein (i use tvp that comes in larger chunks as it has a chewier texture, but you can use any kind.), water or 1/2-1 cup vegetable broth, as needed

chuck roast (cubed ), pork shoulder (cubed ), bratwurst (johnsonville beer brats), ground beef, salsa (use your favorite ), diced tomatoes, ground cumin (freshly toasted and ground ), chili powder (homemade is the best. see my recipe), tomato paste, chipotle peppers, beer (i like shiner bock. don tsp go with a darker than that), salt (smoked ), peanut oil, tortilla chips (crushed )