228037 kathy duchess potato cheese Recipes
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russet potatoes, peeled and cut into 1/4 inch slices (abo... and11 Morerusset potatoes, peeled and cut into 1/4 inch slices (about 4 cups), olive oil, butter, melted, yellow onions, sliced (about 5 cups), garlic cloves, minced, cheddar cheese, grated (or parmesan or swiss), fresh thyme, chopped, salt , to taste, black pepper , to taste, low-fat milk, seasoned panko breadcrumbs (or bread crumbs), paprika40 min, 12 ingredients
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Potato Cheese Casserolepotatoes, cream of mushroom soup, undiluted, milk and4 Morepotatoes, cream of mushroom soup, undiluted, milk, onions, thinly sliced, shredded sharp cheddar cheese, salt and pepper, paprika1 hour 25 min, 7 ingredients
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Potato Cheese Souppotatoes, peeled and quartered, carrot, finely chopped and11 Morepotatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, garlic powder, shredded swiss cheese (or your favourite)50 min, 13 ingredients
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Potato Cheese Souppotatoes, minced celery (1/2 stalk ) and11 Morepotatoes, minced celery (1/2 stalk ), tabelspoon finely minced onion, grated carrot (1/4 carrot), chicken stock or broth, salt, white vinegar, flour, milk, tabelspoon shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked, chopped green onion30 min, 13 ingredients
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Potato Cheese Souppotatoes (about 1 lb), peeled and quartered and9 Morepotatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese20 min, 10 ingredients
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Potato Cheese And Chile Souppotatoes, water and13 Morepotatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green40 min, 15 ingredients
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Potato Cheese Souppotatos, celery chopped, parsnips chopped , optional and7 Morepotatos, celery chopped, parsnips chopped , optional, onions chopped, carrots chopped, chicken broth, marjoram, salt, freshly ground pepper, cheddar cheese cut in 1/4 inch cubes10 ingredients
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Potato Cheese Souppotatoes (about 6 medium), peeled and cubed and11 Morepotatoes (about 6 medium), peeled and cubed, onion, chopped, water, milk, beer or chicken broth, worcestershire sauce, chicken bouillon cubes, salt, ground mustard, white pepper, shredded cheddar cheese, salad croutons and/or crumbled cooked bacon, optional10 min, 12 ingredients
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Duchess Potatoes for Risebaking potatoes , scrubbed, unsalted butter, softened and8 Morebaking potatoes , scrubbed, unsalted butter, softened, eggs, half-and-half or 1/2 cup milk, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, freshly grated nutmeg, white pepper, salt, melted unsalted butter , for drizzling over the potatoes6 min, 10 ingredients
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Duchesse Potato Ghostsred potatoes, unsalted butter , cut into pieces, milk and2 Morered potatoes, unsalted butter , cut into pieces, milk, egg yolks, garnish: small dark seeds such as nigella* (black onion seeds), cumin seeds , or caraway seeds for ghosts eyes5 ingredients
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Duchess Potatoesbaking potatoes peeled and cut into eighths, butter, milk and5 Morebaking potatoes peeled and cut into eighths, butter, milk, salt, freshly ground black pepper, eggs lightly beaten, butter melted, paprika30 min, 8 ingredients
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