2258 kathy champagne Recipes

champagne or sparkling wine, sugar, vanilla bean, split, fresh mint, chopped, cantaloupe, halved, pt fresh raspberries, orange, peeled and sectioned (substitute 1 (11 oz) can mandarin oranges, if desired, honeydew melon, peeled and chopped (about 4 cups), garnishes: 1 vanilla bean pod, chopped mint

semisweet chocolate coarsely chopped, butter cut into small pieces, whipping cream, beaten egg yolk, champagne, unsweetened cocoa powder or powdered sugar

frozen blueberries, champagne or sparkling wine, cold whipping cream, icing sugar, coarse sugar

kosher salt, plus more for water, young, slender carrots, tops trimmed to about 1/2 in ., boned , skinned chicken breast halves, champagne vinegar, roasted almond oil * or extra-virgin olive oil, pepper, minced chervil or dill, plus sprigs for garnish, qts. loosely packed butter lettuce leaves (about 1 1/2 heads ), crumbled fresh goat cheese, sliced toasted almonds

orange slices, lobster tails, butter, cut into small pieces, chopped fennel fronds, dry champagne or sparkling wine, kosher salt

blackberry soup, water, sugar, juice from 1/2 lemon, blackberries, mint leaves, champagne or sparkling wine, sugar, water, corn syrup, juice from 1 lime, sour cream

champagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives

champagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)

shrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained

real mayonaisse, sour cream, fresh chopped dill, fresh chopped parsley, honey mustard to taste to sweeten, champagne vinegar to taste, start with a few tsp, salt and pepper to taste

your favorite dry champagne or sparkling wine, sugar, lemon juice, saffron threads, zest of 1 orange, vanilla bean, split and scraped, firm pears (such as bosc) or 4 small (such as seckle), peeled or partially peeled.

oysters (about 32), water, butter (salted), extra virgin olive oil, leek cleaned and chopped (white part only ), ribs celery (chopped ), onion (chopped ), whole bay leaves, thyme, black pepper (freshly ground ), white pepper (freshly ground ), cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt to taste (sea ), scallions, chopped

dry champagne, white wine, chopped shallots, cubes chicken bouillon, brie with rind left on, heavy cream

whole strawberries, fresh mint leaves, light corn syrup, brandy, sauterne, chilled, club soda, chilled, champagne, chilled

extra virgin olive oil, champagne vinegar, dijon mustard, honey, salt, freshly ground pepper

prickly pear, champagne, chilled, fresh wild or cultivated blackberries

minced shallots (1 large shallot), champagne vinegar, dijon mustard, extra-virgin olive oil, chopped fresh tarragon, chopped flat-leaf parsley, kosher salt