8152 kathi marshmallow yams Recipes

white mini marshmallows (use a good quality brand), water, icing sugar (please use cup&h cane powdered sugar for the best results), crisco shortening (you will be digging into it so place in a very easily accessed bowl)

cream cheese, softened, marshmallow cream, fresh fruit, graham cracker , stick (optional)

semisweet chocolate chunks, melted, marshmallows, pecans, chopped (or rice krispies)

kraft large marshmallows , frozen in freezer overnight, kellogs rice krispies, caramels, margarine, sweetened condensed milk

unbleached all-purpose flour, sugar, salt, active dry yeast, milk, water, margarine or 1/3 cup butter, egg, sugar, cinnamon, margarine or 1/4 cup butter, melted, marshmallows (not the miniature ones )

cream cheese (i use low-fat ), marshmallow cream, vanilla (optional)

butterscotch chips (6oz), butter, eggs, brown sugar, vanilla extract, all-purpose flour, baking powder, salt, marshmallows, milk chocolate chips (12oz), chopped walnuts (we never use) (optional)

microwave popcorn (popped, this is about 5 cups), marshmallow creme, candy sprinkles (color of your choice)

light sour cream, mandarin orange, drained, pineapple chunk, drained, marshmallow, shredded coconut

biscuits, crushed finely (sweet biscuits or sweet cookie crumbs), cocoa, brown sugar, butter, sweetened condensed milk, vanilla, marshmallows, coconut, fine

macintosh toffee bars, condensed milk, margarine, marshmallows, rice krispies

brown sugar, baking cocoa, milk, marshmallow, butter, vanilla extract

butter or 6 tbsp margarine, marshmallows, raspberry gelatin powder, dry (may use any flavor), popped popcorn

marshmallows, chocolate chips, crunchy peanut butter, margarine, paper cupcake liners

marshmallows, super-premium vanilla ice cream, dark hot fudge sauce, butterscotch sauce