58605 kate wine zwt Recipes

beef, cubed, red wine, red wine vinegar, onion, sliced, carrot, chopped, stalk celery, chopped, garlic clove, chopped, bay leaf, pepper, sage, olive oil, tomato paste, flour, salt and pepper, prune juice

breadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces

boneless beef shoulder, cut into 2cm cubes, seasoned flour, olive oil, onions, diced, stalks celery, diced, carrot, diced, garlic clove, finely chopped, beef stock, red wine, thyme, fresh bay leaves, plain flour, pine mushrooms , coarsely torn, red wine vinegar, butter puff pastry, egg, lightly beaten with 1 tbsp milk

boneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste

yellow cake mix, blackberry jell-o, oil, blackberry wine, eggs, powdered sugar, oil, blackberry wine

lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce

water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise

pork tenderloin, sliced, beef broth, dry white wine, onion, chopped, red bell pepper, chopped, garlic clove, minced, crushed peppercorns, red wine vinegar, cornstarch, cold water, salt and pepper, minced chives or 1/4 cup parsley

boned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste

olive oil, stewing beef, cut into 1 inch cubes, red onions, chopped, garlic cloves, peppercorn (in cheeseclothe ), bay leaves, beef bouillon cube (knorr ), salt, red wine, water

rabbit , jointed, tomato puree or 4 -5 fresh tomatoes, approximately 350 g., chopped, bay leaves, red wine vinegar, olive oil, sugar, garlic cloves, peeled, water, cinnamon stick, salt and black pepper, whole allspice, onions, peeled but left whole, rosemary, red wine

red wine, red wine vinegar, seedless raisins, unsoaked dried apricots, ground ginger, ground cinnamon, gingerroot, peeled and grated, cranberries, lightly crushed, chicken breast fillets, plain flour, butter, vegetable oil, chicken stock or 10 oz chicken broth or 10 oz chicken bouillon, orange section (to garnish )

dark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind

frozen sweetened strawberries (whole or sliced ), sugar, port wine, limes, sliced, fresh mint, dry white wine

olive oil, raspberry red wine vinegar (or add to taste), maple syrup (or add to taste), worcestershire sauce (or add to taste), thyme, chili pepper flakes, red wine, cream or 1/2 cup condensed milk, chopped gingerroot, apples, unsweetened apricot jam or 1 tbsp unsweetened apricot marmalade, unsweetened guava jam (replaceable with any desired jam)

dry white wine, olive oil, white wine vinegar, oregano, dry mustard, salt and pepper

muscat wine , de beaumes-de-venise, dry white wine , such as sauvignon blanc, fresh rosemary , plus more for garnish, oranges or 4 medium

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper