4684 kate relish canning Recipes

zucchini, onions, green peppers, red peppers, canning salt, flour, celery salt, black pepper, cider vinegar, sugar

zucchini, unpeeled, chopped (about 7 medium), onions, chopped (about 4 large), sweet red pepper, chopped, green chilies, chopped, canning salt, sugar, vinegar, turmeric, ground, celery seeds, pepper, nutmeg, ground

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

very large zucchini , 8 cups shredded zucchini, onions, 3 cups shredded, bell peppers, 3 cups shredded, green chili peppers , roasted, garlic cloves, minced, canning salt, vinegar, sugar, turmeric, mustard seeds, coriander seeds or 1 tsp celery seed, wasabi powder, grated ginger, chopped lemon basil or 1 tbsp cilantro or 1 tbsp culantro

tomatoes, skinned and cored, onion, peeled and ground, apple , tart, peeled and ground, vinegar, sugar, salt, mustard, dry, cinnamon, allspice, powdered, ginger, powdered

ears corn, chopped vegetables (any combination of onions, bell peppers, celery, seeded jalapenos), chopped cilantro, minced garlic, white sugar, distilled white vinegar, lime , zest of, limes , plus enough water to equal 2 cups liquid, juice of, canning salt, mustard seeds, ground cayenne pepper, cumin seed, ground coriander

red bell peppers, red jalapeno chile, canning salt, whole allspice, sugar, distilled white vinegar

green tomatoes, red bell peppers, green bell pepper, white onions, jalapeno pepper, canning salt (non-iodized), sugar, distilled white vinegar, cinnamon stick, whole allspice, celery seed, mustard seeds, peppercorn, bay leaf

zucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)

green tomatoes (ground-up ), sweet onion (ground-up ), sweet peppers (ground-up ), cider vinegar, white sugar, canning salt, whole mustard seeds, celery seeds, turmeric

corn (approx. 12 ears or use frozen and skip step 1), vinegar, sugar, dry mustard, head cabbage, shredded (approx . 4-5 cups), onions, chopped, red peppers, chopped, green pepper, chopped, celery, chopped

zucchini, grated, onions, chopped, green peppers, grated, canning salt, white vinegar, sugar, dry mustard, celery seeds, turmeric, cornstarch, pepper

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

cabbage, cut up fine, corn (about 24 ears , cut off cobb), ripe tomatoes, cut up fine (skinned ), sweet bell peppers (any color ), flour, sugar, cider vinegar (white may be substituted), canning salt, onions, chopped

yellow squash, grated, green bell peppers, chopped, onions, chopped, canning salt, distilled vinegar, sugar, celery seeds, mustard seeds, turmeric, hot pepper, chopped (optional)

zucchini, bell peppers, onions, hot peppers, canning salt, vinegar, sugar, cornstarch, nutmeg, turmeric, dry mustard

zucchini, onions, green bell pepper, canning salt, sugar, white vinegar, ground black pepper, turmeric, celery seeds, ground nutmeg, allspice, ground ginger, water

chopped onions, chopped green tomatoes (25/30 medium), chopped & seeded red peppers, chopped & seeded green peppers, canning salt, celery seed, turmeric, white sugar, cider vinegar, water