46967 kate moist tender corned Recipes

cream corn, reg corn drained, jiffy corn muffin mix, sour cream, butter melted, cheddar cheese

butter, softened, egg whites, fat-free cream cheese, softened, chopped onion, chopped red bell pepper, whole-kernel corn, drained, cream-style corn, corn muffin mix (such as jiffy), black pepper

whole milk, fresh corn kernels or 1 10-oz package frozen corn, thawed, ground cornmeal, unsalted butter, plus more for the dish, fresh thyme leaves, kosher salt, black pepper, eggs, lightly beaten

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, milk, egg, unsalted butter, melted and cooled, fresh corn kernels (from 1 large ear ) or 1 cup frozen corn kernels, thawed, grated cheddar

whole kernel corn (drained ), cream corn, eggs, beaten, onion, chopped, water, jiffy corn muffine mix (substitutions are not as good), margarine

jiffy corn muffin mix (8.5 oz), cream style corn (16 oz), whole kernel corn (16 oz) drain, sour cream, eggs, melted margarine (1/2 cup), shredded swiss cheese

whole kernel corn, undrained, cream style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

whole kernel corn, cream style corn, eggs, butter, fat free sour cream, jiffy brand corn muffin mix, scant 1/4 cup sugar * optional

jiffy cornbread mix, whole kernel corn (drained ), creamed corn, butter, light corn syrup or honey, sour cream, eggs

sour cream, eggs, butter, drained) whole corn, cream style corn, jiffy corn muffin mix

frozen sweet corn or 7 ears of corn, husked, grilled, diced red onion, 1/4 -inch dice, freshly ground pepper (to taste), red wine vinegar, (start with 2t portions), del monte balsamic diced tomatoes (drained reserving 5-6 oz of tomatoes and 2-3tsp of juice separately to adjust taste), lg fresh basil leaves (chiffonade cut), nacho pickled jalapenos (diced ), jalapeno juice, black beans (drained/rinsed ), diced scallion (green part ), extra-virgin olive oil, (only if using ears of corn brushing )

chicken stock, creamed corn, corn kernels, crab flaked, corn starch, eggs, green onion thinly sliced

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste

margarine, melted, eggs, beaten, corn muffin mix, whole kernel corn undrained, creamed corn, sour cream

all purpose flour, basil, freshly chopped, broccoli florets, chopped, canola oil, corn , 3 ears fresh kernels, garlic powder, pepper, ricotta cheese, salt, scallions (green onions, thinly sliced), shredded mozzarella cheese

whole kernel corn, drained, cream style corn, corn muffin mix (recommend jiffy), sour cream, butter melted, shredded cheddar cheese

cream corn, jiffy corn muffin mix, melted butter, sour cream, whole kernel corn (drained )

vegetable cooking spray, unpeeled onion, sliced, garlic cloves, minced, scraped corn cobs (reserved from grilled corn kernels), vegetable broth