133564 kate magic sauce Recipes

boboli pizza crust , thin crust pizza (or buddha s pizza pie crust #265466), boboli pizza sauce (5 oz, or 2bleu s 2 minute 2 easy pizza sauce #255242), fennel seed, pre-shredded mozzarella cheese, italian cheese blend , such as sargento shredded italian 6-cheese blend, pepperoni , preferably margarita brand (or any good ), mushrooms, sauteed (from tipsy fat-free microwave -sauteed mushrooms #323900)

corned beef brisket, onions, finely chopped, stalks celery hearts, sliced in 1/4 inch slices, garlic cloves, minced, water, to cover (add more as needed), bay leaf, salt and pepper, to taste, carrots , cut into 2-inch pieces, potatoes, peeled and quartered, head of cabbage, sliced in 1/4 inch slices, turnips, quartered, worcestershire sauce, parsley, finely chopped, unsalted butter, onions, finely sliced, garlic clove, minced, all-purpose flour, low sodium beef broth or 3/4 cup corned beef broth, low-fat sour cream, cream-style prepared horseradish (or to taste), fresh parsley, finely chopped, salt , to taste

eggs, mayonnaise, dijon mustard, sweet pickle relish, steak sauce, paprika, dried dill weed, salt and ground black pepper to taste, cayenne pepper

butter, onion, diced, mushrooms, sliced, basil, oregano, salt, garlic, worcestershire sauce, lemon juice, sherry wine

ground beef, tomato sauce, dry enchilada mix, crushed tomatoes, water, cumin, chili powder, beef bouillon cubes, chopped green onion, chopped green chili, soft taco-size flour tortillas, cheddar cheese

ground beef, ground italian sausage, oatmeal, egg, beaten, oregano, sweet basil, white onions, finely chopped, garlic clove, minced, your favorite tomato sauce, shredded mozzarella cheese (optional)

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

water, sugar, vinegar, fish sauce, garlic cloves (optional), lemons (optional) or lime juice (optional), chile (optional)

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

pork rib racks, sweet baby ray s original barbecue sauce, onion powder, garlic salt

neufchatel cheese or 8 oz cream cheese, softened, mayonnaise, shredded cheddar cheese, garlic salt, old bay seasoning, pepper, worcestershire sauce, imitation crabmeat or 6 -8 oz real crabmeat

soy sauce, worcestershire sauce, a-1 steak sauce, heinz 57 steak sauce, light brown sugar, granulated garlic or 2 tsp garlic powder, onion powder, fresh ground pepper, salt, fresh lemon juice, prepared mustard, tabasco sauce

ground turkey or 1 1/2 lbs ground beef, onion, chopped, green pepper, chopped & seeded, spaghetti sauce, pizza sauce, frozen kluski noodles or 16 oz reames frozen noodles, sliced mushrooms, sliced pepperoni, cheese, shredded

linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu

onion, boneless pork roast, mixed fruit , peaches, pears, pineapple, and cherries and half the juice, white wine, water, rubbed sage, salt and pepper

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed