112297 kashmiri aloo potato bread Recipes

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

bread flour, instant mashed potato flakes, white sugar, salt, butter, water, instant yeast

warm water (110 degrees f/45 degrees cup), bread flour, dry potato flakes, dry milk powder, white sugar, salt, vegetable oil, active dry yeast

water, instant mashed potato flakes, egg, margarine, white sugar, dry milk powder, salt, bread flour, active dry yeast

water, bread flour, dry potato flakes, instant powdered milk, white sugar, salt, margarine, active dry yeast

warm water, oil, salt, sugar, dry milk, instant potato flakes, bread flour, active dry yeast

potatoes, peeled and cut in smallish chunks, water, bread flour or 5 1/2 cups all-purpose flour (approximately), dry yeast, kosher salt, sugar, butter

warm water (110*), bread flour, dry potato flakes, powdered milk, sugar, salt, oil, active dry yeast

potato, peeled diced uncooked, boiling water, eggs, butter, at room temperature, lemon peel, sugar, salt, bread flour, active dry yeast, raisins

potato, red chili powder, salt, ground roasted cumin seeds, nigella seeds, garlic (or more i like a lot more-almost 1 tsp), ginger (or more i like a lot more-almost 1 tsp), green chilies, finely chopped, coriander, finely chopped, concentrated tamarind juice

potatoes, boiled,peeled and diced, coconut, grated, red chilies, whole, tamarind pulp (imli), salt, jaggery, grated, water , as required, oil , as required, mustard seeds, curry leaves , for tempering, fresh coriander leaves, chopped (for garnishing)

water, instant potato flakes (or 1/2 cup mashed potatoes), egg, butter, sugar, powdered milk, salt, flour, yeast

bread flour, instant potato flakes, white sugar, salt, butter, water, instant yeast

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes, milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes 1 cup milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

warm water, yeast, milk, butter, mashed potatoes at room temperature, sugar, salt, flour, egg (for glaze), makes 2 standard bread loaves

water, margarine, salt, bread flour, whole wheat flour, potato flakes, sugar, non-fat dry milk powder, active dry yeast